08/09/2026
Beautiful cabinet finishes are the fun part — but before you choose colors, hardware, or countertops, your kitchen layout needs to work.
A well-planned kitchen should consider:
• Grocery Drop Zone — Where bags land when you walk in
• Prep Counter Space — Plenty of clear, uninterrupted countertop for everyday food prep
• Dish Storage — Everyday dishes stored conveniently near the dishwasher
• Traffic Flow — Clear paths that don’t cut through busy work zones
• Appliance Clearance — Enough room for refrigerators, ovens, dishwashers, drawers, and doors to fully open
• Shared Work Space — Comfortable room for more than one person to cook
• Work Flow — An efficient relationship between the refrigerator, sink, prep area, and cooking zone
Clearance matters, too. As a general planning guideline, allow around 36” for walkways, 42” for a one-cook work aisle, and 48” when multiple people regularly cook together.
The goal isn’t simply to fit as many cabinets as possible.
It’s to create a kitchen that feels comfortable, intuitive, and easy to use every single day.
✨ Need help planning your kitchen?
I can help you turn your ideas into a thoughtful layout built around your space and the way you actually live.
