09/19/2025
Welcome to my latest obsession, the Tallow Plum, which I kept seeing on my dog walks through local parks recently. Took me awhile to nail down the species, but of course, Green Deane had the answer:
Ximenia americana: The Fruit with an Identity Crisis
If you tried to find this fruit by its botanical name, Ximenia americana, you'd likely come up empty-handedâunless you're a botanist or a trivia champion. But toss out one of its three dozen common names, and suddenly everyoneâs got an opinion. The most accurate in English? Tallow Plumânamed for its waxy skin, not because itâs related to actual plums. Spoiler: itâs not.
A Plum by Any Other Name... Is Still Not a Plum
This fruit has more aliases than a spy in a Cold War thriller. Itâs been called:
Plum-adjacent: American plum, monkey plum, mountain plum, seaside plum, wild plum, hog plum, yellow plum
Apricot-ish: Brazilian apricot, wild apricot, little apricot
Cherry-esque: Ocean cherry, wild cherry
Citrus-y sounding: Sea lemon, wild lime
Apple-ish: Devilâs apple, fiddle apple
Olive-ish: Wild olive (close, but no cigarâitâs in the Olax family, which sounds like a detergent brand)
And then thereâs the darker side: purge-nut, cagalera (Spanish for âdiarrheaâ), and fransman moppe (âFrenchmanâs complaintâ)âa nod to what happens if you overindulge in the seeds. Letâs just say moderation is key.
Botanical Backstory
Named after Spanish monk Francisco Ximenez, Ximenia americana is native to the Americas and a dietary staple in places like Ethiopia and Brazil. In Florida, it thrives in dry scrublands and hardwood hammocks, ranging from scraggly shrubs to trees up to 35 feet tall.
Looks, Smells, and Tastes
Appearance: Gangly, thorny, with yellow to orange-red fruit
Flavor: Bitter almond to sweet, sticky and astringent
Aroma: Flowers smell like lilacs; young leaves smell like almonds (but donât eat them rawâthey contain hydrocyanide)
Edible Parts & Uses
Fruit: Eaten raw or cooked, used in jams, jellies, and thirst-quenching drinks
Leaves: Boiled and eaten sparingly (think famine food)
Seed oil: Edible, packed with unsaturated fatty acids, and used for cooking, skin care, and even soap-making
Kernel: Roasted in small amounts; raw pulp is purgative
Nutrition Nerd Alert
Vitamin C: 160.26 mg/100g
Flavonoids: 43.12 mg/100g
Polyphenols: 3066.48 mg/100g
Antioxidant activity: Off the charts
Medicinal Marvel
Used traditionally to treat everything from fevers and headaches to skin ulcers and sleeping sickness. Extracts from the bark and stem show antibacterial activity against several pathogens. Not bad for a fruit that can also double as a laxative.
Cautionary Tale
One brave soul reportedly ate 10 Tallow Plums and 20 Gopher Apples in one sitting. Result? Temporary heart arrhythmia. Moral of the story: this fruit may be wild, but itâs not to be trifled with.
**ds
All credit for the original, on "Eat the Weeds":
The Pacific Crabapple, Malus fusca, was put in a separate entry because itâs the only crab apple on the west coast of North America from about San Francisco north. Itâs a wild apple that manages to survive in Alaska and deserves to be mentioned. (See a separate entry for Wild Apples.)