09/04/2026
Doug! From The Boring Bar! Mr. Boring teaches our COO Chelcea Dressler-Crowley how to make an impressive, batch cocktail:
The Prickly Bear 🌵🌺🐻
Ingredients:
1.5 oz lemon juice timber_canyonranch
0.5 oz Ojai pixie juice
Lemongrass syrup
2 oz Opuntia by Ventura Spirits
2 oz Wilder Gin by Ventura Spirits
20% Whole Milk
Hibiscus Tea
Coffee filter
Ice WEST COAST ICE PRO
1. Combine all ingredients minus milk & hibiscus tea
2. Slowly pour the concentrated cocktail into the Whole Milk.
3. Using a coffee filter, strain the mixture for a clear liquid.
3. Seep hibiscus tea in the clear liquid for a few minutes until your desired pink color.
4. Serve on ice
Join us every Friday for Cocktail Fridays by Messermeister with special guests!