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Mysavouryrecipes, Orlando, FL (2026)

06/13/2026

Creamy Italian Sausage Pasta 🍝🌶️🧀✨

Rich, creamy, and packed with bold Italian flavors.

Ingredients:

• 12 oz pasta shells or other short pasta
• 1 lb hot Italian sausage
• 1 medium white onion, minced
• 5 garlic cloves, minced
• 2/3 cup dry white wine
• 2 cups heavy cream
• 1 1/2 cups Parmesan cheese, grated
• 4 oz pepper jack cheese, shredded
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• Salt and black pepper, to taste

Instructions:

1.Cook the pasta according to package directions until al dente. Drain and set aside.
2.In a large skillet, cook the sausage over medium-low heat, breaking it into small pieces.
3.Add the onion and garlic and cook until softened.
4.Remove excess grease if needed.
5.Pour in the white wine and simmer until reduced by half.
6.Stir in the heavy cream and bring to a gentle simmer.
7.Add the Italian seasoning, red pepper flakes, salt, and pepper.
8.Mix in the Parmesan and pepper jack cheese until melted and smooth.
9.Add the cooked pasta and toss until fully coated in the sauce.
10.Serve hot with extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories: ~780 kcal

06/13/2026

Mississippi Chicken 🍗🌶️✨

Juicy, tangy, and incredibly easy to make.

Ingredients:

• 4 large boneless skinless chicken breasts
• 12 pepperoncini peppers
• 1/4 cup pepperoncini juice
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter, cut into pieces

Instructions:

1.Place the chicken breasts in the slow cooker.
2.Pour the pepperoncini juice over the chicken.
3.Add the pepperoncini peppers around and on top.
4.Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.
5.Top with the butter pieces.
6.Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours.
7.Shred the chicken using two forks.
8.Stir well to coat the chicken in the flavorful sauce.
9.Serve over mashed potatoes, rice, or sandwich buns.

Prep Time: 5 minutes
Cook Time: 3 hours
Servings: 6
Calories: ~410 kcal

06/13/2026

Easy Cowboy Cornbread 🌽🥩🧀✨

Hearty, cheesy, and topped with golden cornbread.

Ingredients:

**Beef Filling:**

• 2 lbs lean ground beef
• 1 can (14 oz) corn, drained
• 1 can (14.5 oz) kidney beans, drained
• 2 cups salsa
• 1 packet taco seasoning
• 1 cup water
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 1/2 cups Colby Jack cheese, shredded

**Cornbread Topping:**

• 1 box (8.5 oz) cornbread mix
• 1 can (8.25 oz) creamed corn
• 2 tbsp milk
• 1/4 cup sour cream

Instructions:

1.Preheat oven to 350°F.
2.Brown the ground beef in a large skillet and drain excess fat.
3.Add the corn, kidney beans, salsa, taco seasoning, water, salt, pepper, and garlic powder.
4.Stir well and simmer for a few minutes.
5.Transfer the mixture to a greased 9x13-inch baking dish.
6.Sprinkle the shredded cheese evenly over the top.
7.In a bowl, combine the cornbread mix, creamed corn, milk, and sour cream.
8.Mix until a thick batter forms.
9.Spoon the batter evenly over the beef mixture.
10.Bake for 35–40 minutes, until the cornbread is golden and cooked through.
11.Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6
Calories: ~620 kcal

06/13/2026

King Ranch Chicken Casserole 🌮🍗🧀✨

Creamy, cheesy, and packed with Tex-Mex flavor.

Ingredients:

• 3 tsp olive oil
• 1 cup sweet onion, chopped
• 1 bell pepper, chopped
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10 oz) Rotel tomatoes with green chiles
• 3 cups cooked chicken, shredded
• 2 tbsp cilantro, chopped (optional)
• 12 corn tortillas, quartered
• 4 cups Colby Jack cheese, shredded and divided

Instructions:

1.Preheat oven to 375°F.
2.Heat the olive oil in a large skillet or Dutch oven.
3.Cook the onion and bell pepper until softened.
4.Stir in the cream of chicken soup, cream of mushroom soup, and Rotel tomatoes.
5.Mix until smooth and well combined.
6.Add the shredded chicken and cilantro.
7.Lightly grease a 9x13-inch baking dish.
8.Layer half of the tortilla pieces on the bottom of the dish.
9.Spread half of the chicken mixture over the tortillas.
10.Sprinkle with 1 1/2 cups of shredded cheese.
11.Add the remaining tortillas.
12.Top with the remaining chicken mixture.
13.Finish with the remaining cheese.
14.Bake uncovered for 30 minutes, until hot and bubbly.
15.Serve warm and enjoy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Calories: ~620 kcal

06/13/2026

Deviled Egg Macaroni Salad 🥚🥗✨

Creamy, tangy, and perfect for picnics or potlucks.

Ingredients:

• 16 oz elbow macaroni
• 8 hard-boiled eggs
• 1 1/2 cups mayonnaise
• 1/4 cup yellow mustard
• 1/4 cup milk
• 1/4 cup sweet pickles, diced
• 1/2 cup celery, diced
• 1/4 cup green onion, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1.Cook the macaroni according to package directions until tender.
2.Drain and rinse under cold water until completely cooled.
3.Peel the eggs and separate the yolks from the whites.
4.Chop the egg whites and set aside.
5.In a bowl, mash the egg yolks until smooth.
6.Whisk in the mayonnaise, mustard, milk, salt, and pepper.
7.In a large bowl, combine the macaroni, pickles, celery, green onion, and chopped egg whites.
8.Pour the creamy egg mixture over the pasta and stir well.
9.Cover and refrigerate for at least 2 hours, preferably overnight.
10.Stir before serving and add a little extra mayo or milk if needed.

Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 12
Calories: ~360 kcal

06/12/2026

Southern Macaroni Salad 🥗✨

Creamy, crunchy, and perfect for potlucks and BBQs.

Ingredients:

• 1 lb elbow macaroni
• 1 1/2 cups mayonnaise
• 1/4 cup sweet pickle relish
• 2 tbsp white vinegar
• 1 tbsp yellow mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 8 oz cooked ham, diced
• 3 hard-boiled eggs, diced
• 1 red bell pepper, diced
• 3/4 cup celery, diced
• 1/2 sweet onion, diced
• Paprika, for garnish

Instructions:

1.Cook the macaroni according to package directions until al dente.
2.Drain and rinse under cold water, then drain well.
3.In a large bowl, whisk together the mayonnaise, pickle relish, vinegar, mustard, salt, and pepper.
4.Add the ham, eggs, bell pepper, celery, and onion.
5.Stir until evenly combined.
6.Add the cooled macaroni and mix well.
7.Taste and adjust seasoning if needed.
8.Cover and refrigerate for at least 20 minutes.
9.Stir before serving and add a little extra mayonnaise if desired.
10.Sprinkle with paprika and serve chilled.

Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 10–12
Calories: ~390 kcal

06/12/2026

Stuffed Pepper Casserole 🫑🥩🧀✨

Hearty, cheesy, and packed with classic stuffed pepper flavor.

Ingredients:

• 1 tbsp avocado oil
• 2 lbs ground beef
• 1 cup yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 3 garlic cloves, minced
• 1 1/2 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp fennel seeds
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 can (14 oz) fire-roasted diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup long-grain brown rice
• 1 cup beef broth
• 2 cups mozzarella cheese, shredded

Instructions:

1.Preheat oven to 375°F.
2.Heat the avocado oil in a large skillet over medium-high heat.
3.Add the ground beef and cook until browned.
4.Stir in the onion and bell peppers and cook until slightly tender.
5.Add the garlic, basil, oregano, fennel seeds, salt, and pepper.
6.Mix in the diced tomatoes, tomato sauce, rice, and beef broth.
7.Stir until everything is well combined.
8.Transfer the mixture to a 9x13-inch baking dish.
9.Top evenly with the mozzarella cheese.
10.Cover with foil and bake for 40–45 minutes, until the rice is tender.
11.Let rest for a few minutes before serving.
12.Garnish with fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8–10
Calories: ~490 kcal

06/12/2026

Easy Ham and Potato Casserole 🥔🥓🧀✨

Cheesy, creamy, and perfect for using leftover ham.

Ingredients:

• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1/2 cup sour cream
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Black pepper, to taste
• 2 cups cheddar cheese, shredded and divided
• 2 lbs Russet potatoes, peeled and diced
• 2 cups cooked ham, diced

Instructions:

1.Preheat oven to 400°F.
2.In a bowl, whisk together the soup, milk, sour cream, Worcestershire sauce, garlic powder, onion powder, paprika, pepper, and 1 cup of cheddar cheese.
3.Place the diced potatoes and ham in a 9x13-inch baking dish.
4.Pour the sauce over the potatoes and ham and stir to combine.
5.Spread into an even layer.
6.Cover tightly with foil and bake for 45 minutes.
7.Remove the foil and sprinkle the remaining cheddar cheese over the top.
8.Bake uncovered for 15 more minutes, until the potatoes are tender and the cheese is melted.
9.Let rest for 5–10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 8
Calories: ~470 kcal

06/12/2026

Slow Cooker Smothered Chicken 🍗🧅✨

Tender, savory, and covered in rich gravy.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 cup all-purpose flour
• 2 tbsp oil or butter
• 1 onion, thinly sliced
• 2 celery stalks, sliced
• 4 garlic cloves, minced
• 1 strip lemon zest
• 1 tbsp Worcestershire sauce
• 1 cup chicken broth
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 1 tbsp water
• 1/4 cup heavy cream
• Fresh parsley, for garnish

Instructions:

1.Season the chicken with salt, pepper, garlic powder, onion powder, and cumin.
2.Lightly coat each chicken breast in flour, reserving 1 tablespoon of flour.
3.Heat oil in a skillet and brown the chicken for 3–4 minutes per side.
4.Transfer the chicken to the slow cooker.
5.Add the onion, celery, garlic, and lemon zest around the chicken.
6.In the same skillet, cook the reserved flour for 30 seconds.
7.Whisk in the chicken broth, Worcestershire sauce, and lemon juice.
8.Simmer briefly, then pour the mixture over the chicken.
9.Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
10.Remove the lemon zest.
11.Stir in the heavy cream and cornstarch slurry.
12.Cook for 10 more minutes until the gravy thickens.
13.Spoon the gravy over the chicken and garnish with parsley before serving.

Prep Time: 25 minutes
Cook Time: 5 hours
Servings: 4
Calories: ~460 kcal

06/12/2026

Beef Noodle Casserole 🍝🥩🧀✨

Rich, cheesy, and pure comfort food.

Ingredients:

• 12 oz egg noodles
• 1 lb lean ground beef
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 2 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 3/4 cup sour cream
• 1 1/2 cups cheddar cheese, shredded and divided

Instructions:

1.Preheat oven to 350°F.
2.Cook the egg noodles until just al dente, then drain.
3.In a large skillet, cook the ground beef and onion until browned.
4.Add the garlic and cook for 1 minute.
5.Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
6.Simmer for 2–3 minutes.
7.Add the cooked noodles, sour cream, and 1 cup of the cheddar cheese.
8.Stir until everything is well combined.
9.Transfer the mixture to a 9x13-inch baking dish.
10.Top with the remaining cheddar cheese.
11.Bake for 20 minutes, until hot and bubbly.
12.Serve warm and enjoy.

Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 6
Calories: ~510 kcal

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