Big Flavors from a Tiny Kitchen

Big Flavors from a Tiny Kitchen Food writer, recipe developer + photographer behind Big Flavors from a Tiny Kitchen | NYC Metro | Always ready for another cup of coffee!

I have a BIG anniversary coming up! If you're local to the Ossining, NY area, I'd love to celebrate with you! The restau...
07/16/2026

I have a BIG anniversary coming up! If you're local to the Ossining, NY area, I'd love to celebrate with you! The restaurant will be ours from 12-4pm on Saturday, August 1st.

A limited number of tickets are available - get yours on the Brothers Fish & Chips OpenTable page at the link below - look under "experiences" to find the event.

Thank you for your support with TWO DECADES of incredible community, food, and fun!

https://www.opentable.com/r/brothers-fish-and-chips-ossining?utm_campaign=coschedule&utm_source=facebook_page&utm_medium=Big%20Flavors%20from%20a%20Tiny%20Kitchen

Calling all dill lovers! 🌱 This herb-packed chicken salad is made with fresh dill and pickled cornichons (gherkins) for ...
05/14/2026

Calling all dill lovers! 🌱 This herb-packed chicken salad is made with fresh dill and pickled cornichons (gherkins) for a refreshing sandwich that'll get you out of any bland chicken recipe rut.

This herbed chicken salad is made with fresh dill and pickled cornichons (gherkins) for a sandwich packed with fresh flavor.

Homemade tzatziki is an easy, versatile recipe to keep in your kitchen rotation. Whether you use it as a dip, spread, or...
04/07/2026

Homemade tzatziki is an easy, versatile recipe to keep in your kitchen rotation. Whether you use it as a dip, spread, or appetizer, it's guaranteed to be a hit!

Greek tzatziki is easy to make at home! This garlicky cucumber yogurt recipe is versatile enough to use as a sauce, dip, or condiment.

Join me Tuesday night at 5:30pm Eastern to make a weeknight-friendly version of a pasta favorite. We're making skillet l...
03/09/2026

Join me Tuesday night at 5:30pm Eastern to make a weeknight-friendly version of a pasta favorite. We're making skillet lasagna with your choice of meat (or vegan alternative), my favorite garlic bread, and a creamy balsamic vinaigrette to dress up a side salad.

Register online to join us for this (or any of my other upcoming classes)
http://bigflavors.co/events?utm_campaign=coschedule&utm_source=facebook_page&utm_medium=Big%20Flavors%20from%20a%20Tiny%20Kitchen

Thanks to my local library partners for sponsoring this class:
β€’ North Castle Public Library
β€’ White Plains Public Library
β€’ Mt Pleasant Public Library
β€’ Yonkers Library (Crestwood)
β€’ Pound Ridge Library
β€’ Portchester Rye Brook Library

Cabbage is having a *moment*, and I'm here to remind you that there are SO many fun ways to use this versatile ingredien...
01/28/2026

Cabbage is having a *moment*, and I'm here to remind you that there are SO many fun ways to use this versatile ingredient. Here are 30 cabbage recipes to try this year:

Find recipe inspiration for turning the humble cabbage into 30 different dishes with this eclectic recipe collection.

Anyone else celebrating Taquito Tuesday?? πŸ’ƒπŸ»
01/06/2026

Anyone else celebrating Taquito Tuesday?? πŸ’ƒπŸ»

Learn how to make taquitos with this easy oven-baked recipe. Use beef, chicken, turkey, pork, or vegan ground meat substitute.

Address

172 N Highland Ave
Ossining, NY
10562

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