Keller Family Farms, LLP

06/15/2026

CSA Week 5!

Not quite as full this week, but we’re starting to harvest some of our summer veggies, and next week we should have a few new items too.
It’s hard to believe the season is halfway through already!

This week we’ve got:

Swiss chard 🥬
Kale bundles (2-3 varieties combined)
Buttercrunch bibb lettuce (3-4 heads) 🥗Squash & zucchini
Green onions 🧅

COMING SOON:

We have PORK available! If you wanted a hog share but couldn’t commit to that much meat at once, we are now able to offer pork by the pound! Bacon, sausage, pork steaks, ham and more. If you’re interested, reach out about pricing.

CHICKEN-
We are processing our last round of chickens for ourselves on Saturday, June 27th. However, we do have extras available. We will not be processing anymore meat (chicken or pork) until next spring or summer. So if you want to stock up on pastured, organic meat, now is the time. I’ll post a preorder form tomorrow for chickens.

FARMSTAND-
In the coming weeks, the farmstand will be reopening at a new location. We will have some produce and eggs available, and eventually some new canned and baked goods. We’re still unsure of the reopening date, but I’ll update when we know.

Have a great week!!

06/08/2026

Week 4!
Another full bag this week 👏

3 varieties/bags of lettuce 🥬
Green onions 🧅
Radishes 🫜 (and an extra bunch this week)
Baby beets 🫜
Salad turnips
Swiss chard
Baby Bok choy 🥬

See you all tonight at 5 or 5:30!

06/01/2026

Week 3!
I think we’ve reached out to everyone, but at the drop we realized we left all of the radish bunches behind in the fridge 😑 So if you didn’t get any this week- we will make it up to you next week! Sorry about that!
Other than the forgotten veggies, here’s what’s in the bags this week:

Purple baby bok choy
Bok choy
Green onions
Butter leaf and oak leaf lettuce heads
Green leaf lettuce
Swiss chard

05/30/2026

❗️LAST CALL ❗️
Our hogs go to processing this Wednesday, June 3rd! If you’d like a whole or half share of pastured, organically fed pork, please reach out! This is our last round of raising any until next year.
For more information, pricing or how to claim, call, text or message us.

05/26/2026

Week 2 has a full bag!

Sugar snap peas 🫛
Swiss chard
Green leaf lettuce 🥬
Multi color lettuce mix
Bok choy 🥬
Sage
Green onions 🧅
Radishes 🫜

We will cut the Swiss chard and bok choy just before we get your bags to you, but it wilts extremely fast! Don’t worry, it’s still fine to eat!We recommend getting in the fridge, and even sitting the bottom of the stems in water, and it’ll perk back up. We’d also recommend eating those two things first this week. Be sure to wash everything thoroughly as well- especially this week since it was such a rainy/muddy week!

If anyone wants extra eggs, just let us know and we can bring them with us- you can pay cash or Venmo. We have plenty!

See you all tomorrow night!
New Hartford road at 5:00, and back square drive at 5:30!

05/22/2026

About a week and a half left before our pigs go to processing, and we still have a share or 2 left available! Reach out if you want to claim and get your freezer stocked with pastures raised, organically fed pork. This is our last round of hogs until next summer

It’s about time for hog shares again! This will be our last round this year due to the end of the year being full for us.

➡️After going through our waitlist and keeping some meat for ourselves, we have one whole, or two half hog shares left available!

🐷Our pigs are pasture raised, rotationally grazed, moved to clean, fresh ground every 5-10 days, and are supplemented with organic feed.

🥓Our pork is processed at Sanders Processing in Celestine, IN. Sanders offers different curing options that our family prefers, including uncured smoked bacon and ham, free of nitrates and nitrites (other than naturally present nitrites). You can choose what curing and seasoning options you want when calling to pick your meat cuts. Cure method and cuts do affect butcher fee pricing.

💲Pricing (not including butcher fees)
Half hog share- $450
Whole hog share- $800
This will be paid to us for raising the animal.

➡️Butcher fees are paid at pick up to Sanders. Those fees are $200-250 for a whole hog depending on the animal weight and what kind of curing and cuts you choose. $100-125 for half hog butchering fees depending on weight, cure, and cuts.

➡️A 50% deposit must be paid to us to reserve your share. The rest must be paid 2 weeks before the pigs are taken to be processed.

Just reach out with any questions, additional information, or if you’d like to reserve pork! Meat will be ready for pick up 7-10 days after animal drop off. As of now, these pigs will be going to processing the first week of June, unless we feel like they need a few extra weeks. We will keep communication open on that.
We can help walk you through how to contact Sanders and pick your meat options and when that needs to be done.

05/19/2026

It was a great first week! We’re looking forward to this season! Thank you all for being a part of it!
❗️Reminder- week 2 pick ups and deliveries will be on TUESDAY next week, due to the holiday on Monday. Stanley/Henderson county people, we will likely bring yours Monday afternoon, but will touch base this weekend!
Here are several new lettuces coming in the next couple of weeks! 🤩

05/17/2026

Week 1 of CSA season is officially underway!
This week’s harvest:

Spring lettuce mix 🥬
Kale
Multi-color lettuce mix 🥬
Green onions 🧅
Oregano
Radishes 🫜
Chives

➡️All lettuces/greens have been lightly rinsed and spun, but we recommend washing everything thoroughly before eating. The two clamshell containers contain the herbs this week, and are labeled on the bottom.

🚙Here is our route/schedule tomorrow night-
We will do our Owensboro deliveries between 4:30 and 4:45.
If you are meeting us at a drop, you can choose between our New Hartford road location from 5-5:10pm, or pick up on Back Square Dr. from 5:30-5:40pm! I will text a reminder along with the addresses of pick up location options tomorrow.

No need to return the bags this year! We opted for quick and easy paper bags rather than the baskets. It just cuts out having to remember those for everyone, including us 😃

We look forward to our 2026 season with you all! Have a great week!!

05/16/2026

We still have one whole or two half hog shares available! If you are interested, reach out to us. We are unsure of when we will raise more pork, but it will likely be at least a year as we are entering a major life change soon. If you want to stock your freezer with pastured, organically fed pork, now is the time!

It’s about time for hog shares again! This will be our last round this year due to the end of the year being full for us.

➡️After going through our waitlist and keeping some meat for ourselves, we have one whole, or two half hog shares left available!

🐷Our pigs are pasture raised, rotationally grazed, moved to clean, fresh ground every 5-10 days, and are supplemented with organic feed.

🥓Our pork is processed at Sanders Processing in Celestine, IN. Sanders offers different curing options that our family prefers, including uncured smoked bacon and ham, free of nitrates and nitrites (other than naturally present nitrites). You can choose what curing and seasoning options you want when calling to pick your meat cuts. Cure method and cuts do affect butcher fee pricing.

💲Pricing (not including butcher fees)
Half hog share- $450
Whole hog share- $800
This will be paid to us for raising the animal.

➡️Butcher fees are paid at pick up to Sanders. Those fees are $200-250 for a whole hog depending on the animal weight and what kind of curing and cuts you choose. $100-125 for half hog butchering fees depending on weight, cure, and cuts.

➡️A 50% deposit must be paid to us to reserve your share. The rest must be paid 2 weeks before the pigs are taken to be processed.

Just reach out with any questions, additional information, or if you’d like to reserve pork! Meat will be ready for pick up 7-10 days after animal drop off. As of now, these pigs will be going to processing the first week of June, unless we feel like they need a few extra weeks. We will keep communication open on that.
We can help walk you through how to contact Sanders and pick your meat options and when that needs to be done.

05/12/2026

It was a long and tiring day on Saturday, but a successful one! 121 birds is the most we’ve ever processed in a day 😅
Thank you to everyone who ordered- Your support means the world to us!

CSA vegetable and egg subscriptions begin in less than a week!! We are looking forward to seeing you all and providing high quality food for you and your family!