More Than Just Fried Rice

More Than Just Fried Rice A cooking page filled with exclusive recipes and a passion for food!

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We had 3 Elders at our home for dinner tonight. All 3 shared a message after dinner. ❤️
06/07/2026

We had 3 Elders at our home for dinner tonight. All 3 shared a message after dinner. ❤️

Instead of cooking for my missionary yesterday, I went up to Camp Stimson for a Royal Dinner with the Stake Young Women!...
06/06/2026

Instead of cooking for my missionary yesterday, I went up to Camp Stimson for a Royal Dinner with the Stake Young Women! It was so fun spending with the YW in our ward!

Soy Sauce Chicken is always a favorite with my kids, and curry is a staple in our home. 🍗🍛Nothing fancy—just simple comf...
06/05/2026

Soy Sauce Chicken is always a favorite with my kids, and curry is a staple in our home. 🍗🍛

Nothing fancy—just simple comfort food that brings everyone to the table. Watching my kids happily enjoy a home-cooked meal makes all the time spent in the kitchen worth it.

These are the flavors they grew up with, and hopefully the flavors they’ll always remember. ❤️

My son, Gordon, starts a two-year mission for The Church of Jesus Christ of Latter-day Saints in Canada Montréal, where ...
06/04/2026

My son, Gordon, starts a two-year mission for The Church of Jesus Christ of Latter-day Saints in Canada Montréal, where he will be speaking Mandarin. Today is the first day of his Home MTC (Missionary Training Center) experience. For the next couple of weeks, he’ll be training from home full-time, spending his days studying, learning, and preparing for this exciting new chapter.

As a mom, I’m trying to cook all of his favorite meals and spend as much time with him as I can before he leaves. These next couple weeks will be busy and emotional, but I’m so proud of his willingness to serve and share his faith. We can’t wait to see all the growth, experiences, and blessings that await him on this journey.
PS he woke up at 5am and was exhausted and took a pre lunch nap. After his evening language class, whole family went to church to play some indoor soccer with some members.

05/31/2026

🇫🇷 An Unforgettable Farewell Dinner at Bar Bohème – DTLV 🥂
We gathered for a very special occasion, a farewell dinner for our son, Gordon, before he leaves for his two-year church mission to Montreal! 🇨🇦 Since his next chapter is deeply rooted in French culture, was the perfect culinary bridge to his new home. ✈️
Over a leisurely two-hour dining experience, Enoch and I enjoyed the Prix Fixe while Gordon indulged in the full Chef’s Tasting Menu. Every single dish was spectacular, but these completely stole the show:
🥖 Homemade Parisian Baguette: A masterclass in baking with a crazy crisp crust and pillowy soft inside.
🐌 Escargots en Vol-au-Vent: Served in flaky puff pastry. Gordon found it interesting!
🦆 Foie Gras Terrine: Incredibly smooth and rich, pairing absolutely perfectly with the brioche toast.
🥩 La Belle Farms Duck: My personal favorite! Rich, incredibly flavorful, and executed beautifully.
🥣 Celery Root Velouté: An amazing black truffle soup with a velvety, rich truffle emulsion.
🐟 Sautéed Ocean Trout: Gordon and Enoch’s favorite! Fluffy, ultra-crispy skin and cooked to absolute perfection.
🍓 The Desserts: The strawberry sorbet and crème brûlée tart were exceptional, and the croustillant chocolate mousse with ice cream was wonderfully rich. Capped off perfectly with house-made mignardise chocolates and mango jellies!
✨ Hospitality to the Gold Standard: The ambiance is chic and elegant, but the proactive service is what truly sets them apart. Tables were kept pristine, crumbs were scraped between courses, and new utensils appeared instantly.
👨‍🍳Every dish is guided by the talented Chef James Trees—the same celebrated local chef behind DTLV’s massive Italian hit, !
Whether you’re celebrating a major life event or just want world-class French cuisine, Bar Bohème is an absolute must-visit. ⭐⭐⭐⭐⭐

Guarding the galaxy, one treat at a time. 🐶
05/31/2026

Guarding the galaxy, one treat at a time. 🐶

05/30/2026

If you’re looking for a taco spot that lives up to the hype in Vegas, Tacos El Gordo is it! 🔥

Every time I come here, I have to get the pork tacos. The combination of the seasoned, tender pork with that perfect slice of sweet pineapple on top is unmatched. Pro-tip: get it with all the toppings—the creamy guacamole sauce, onions, and cilantro just bring the whole thing together.
It’s always fresh, and absolutely one of the hottest spots in Vegas for a reason.
If you haven’t been, they have multiple locations all over the valley so you can satisfy the craving wherever you are:
• Las Vegas Blvd (Right on the Strip)
• Fremont Street (Downtown vibes)
• W. Sunset Rd (Near the airport/Town Square)
• E. Charleston Blvd
• Losee Rd (North LV)
What’s your go-to taco order here? Let me know! 👇

Birthday Dinner the other day at Tomoya Japanese Cuisine! Good food, cozy moods. 🏮 If you‘re looking for authentic, home...
05/29/2026

Birthday Dinner the other day at Tomoya Japanese Cuisine!
Good food, cozy moods. 🏮 If you‘re looking for authentic, homemade-style Japanese dishes that hit the spot, Tomoya Japanese Cuisine is it.

8540 W Lake Mead Blvd, Ste 120, Las Vegas, NV 89128

Have you tried these from Trader Joe’s??? Love the freeze dried fig slices!! I can finish a whole bag by myself in one s...
05/27/2026

Have you tried these from Trader Joe’s??? Love the freeze dried fig slices!! I can finish a whole bag by myself in one sitting! The apricot seems a little sour to me!

First time making an Oreo Cake for my 11 yo boy using Trader Joe’s cookies! It was delicious!
05/27/2026

First time making an Oreo Cake for my 11 yo boy using Trader Joe’s cookies! It was delicious!

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