Banana fruit

03/30/2024

Spring is far more than just a changing of seasons; it's a rebirth of the spirit." —Toni Sorenson

03/23/2024

In home cooking, bananas of dessert varieties are consumed mainly raw. In addition, they are used to make wine, beer, vinegar, marmalade, confiture, and ice cream. When peeling, remove all white threads as well.

03/23/2024

Originally from South India, bananas have been cultivated for about 3,000 years, but in Europe until the 20th century, they were considered a luxury. Now bananas are imported from many countries. They are transported green and brought to maturity at room temperature.
The banana fruit pulp contains a lot of sucrose, vitamins C, B1, B2, PP, E, carotene, enzymes, microelements (especially potassium); there are organic acids (predominantly malic), fiber, essential oil, starch.

03/19/2024

In Latin, a banana is called "musa sapientum", which means "the fruit of a wise man."
The world record for eating bananas in 1 hour is 81 bananas.
More about bananas:
Banana is the fruit of a perennial herbaceous plant of the banana family. Cultivated since the 4th century BC.

03/19/2024

.Mait Lepik from Estonia won the world's first banana-eating speed competition. He managed to eat 10 bananas in 3 minutes. His secret was eating the bananas with the peel on, saving time.

03/17/2024

By weight, the banana crop is the second largest crop in the world, ahead of grapes in third place, and second only to oranges.

03/17/2024

Bananas contain more vitamin B6 than other fruits. This vitamin is known to be responsible for a good mood.

03/16/2024