06/23/2026
I took a chance and planted my vegetables in March during that early heat wave, and it definitely paid off! I planted six varieties of tomatoes—Roma, Early Girl, Cherokee Purple, Black Prince, Red Beefsteak, and Big Boy—and they are all loaded with fruit. Along with the tomatoes, I’m growing zucchini, bell and hot peppers, cucumbers, beans, and eggplant. The first to ripen are the Romas, which I roasted and turned into a delicious homemade sauce. There’s nothing quite like enjoying the rewards of a successful garden season!
Western Sunset Zone 14
USDA Zone 9b