09/08/2026
Pumpkin Pie Chocolate Chip Cookies 🍪
A.K.A. the ultimate cozy snack
Ingredients:
- 1 cup oat flour
- 1/2 cup Pumpkin Pie Nut Butter
- 1/2 cup canned pumpkin purée
- 1/4 cup chopped pecans
- 1/4 cup pumpkin seeds
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- Optional: 1/2 cup chocolate chips
Directions:
1. Preheat the oven to 350 degrees F. Line a baking tray with parchment paper or lightly grease and set aside.
2. To a large bowl, whisk together the nut butter, pumpkin puree, maple syrup, and vanilla extract until well combined.
3. Add the remaining ingredients to the wet ingredients and mix together until just combined.
4. Using a cookie scooper (or a 1 ½ Tbsp measure) , scoop out the dough and gently roll into balls before transferring to the pan and pressing down slightly to flatten. Repeat with the remaining dough.
5. Bake for 15 minutes, or until the cookies are golden at the top and start to crinkle.
6. Remove from the oven and let cool completely before enjoying and/or storing in an airtight container for up to 1 week.
🔗 You can also find this recipe + more on the blog!
