919backyardbbq

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919backyardbbq

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Smoking meats, grilling and much more! VacMaster, ZGrills & Cackalacky®️ Brand Ambassador

10/21/2026

The best marinated chicken I’ve made in a long time - Bachan's Japanese BBQ Sauce + sriracha + S&P 🔥

Butterflied two chicken breasts - Added into the vacbag about a cup of Bachans original + a hefty squeeze of sriracha (probably 1/3 cup?) - plus some salt and pepper last - super simple!

Marinated using my VacMaster VP195

Then grilled hot n’ fast on the Kamado Joe - heavy flame at first to get some char, then almost fully closed the lower vent to reduce the fire some - total cook time about 12-15 minutes

Added this all in a bowl with some oven roasted broccoli, sweet carrots and basmati rice for a great simple and healthy weeknight meal

09/22/2026

Hibachi on the Blackstone Products + college football makes for a solid Saturday

09/09/2026

Some end of summer eats - leg quarters, ribeyes, skirt steak & ground beef broth bowls

08/14/2026

Some wild salmon from Trader Joe's - seasoned with SPG & thrown on the Kamado Joe with a cast iron griddle

Skin side down for 4 minutes - flipped and let other side go for 3-4 min.

Served with basmati rice, sautéd zucchini & fresh avocado slices

07/31/2026

Wilders Wagyu skirt steak always hits 🔥

07/27/2026

Fire roasted salsa 🔥🍅🫑🌶️

Ingredients:
10 Roma tomatoes
4 tomatillos
1 white onion
3-4 jalapeños
1 red hot chili pepper
1-2 poblano peppers
1 red bell pepper
1 cubanelle pepper
Juice of 1/2 lime
Capful of Apple C***r Vinegar
1 tsp dried oregano
1 tsp cumin
1/2 bunch cilantro
Salt & pepper to taste

(I also like adding a habanero and some Serrano peppers when available)

Instructions:
- roast all peppers and onion on grill over high heat (half Roma tomatoes and onion) until you get nice dark char on all sides
- toss the onion, tomatoes, tomatillos, juice of half a lime, ACV, dried oregano, cumin, salt and pepper into blender
- then add jalapeños into blender (de-seeded if you want less heat, leave them in for more)
- add half bunch cilantro cut from stems into blender
- blend this all up for about 30-45 seconds or until desired consistency.

This is a super fun and relatively easy recipe that you really can modify just how you like on the fly. Sometimes there’s different peppers available at the market that may not be there some days.. you can experiment with all kinds of different levels of spice and consistency. Stays good for 3-4 days in the fridge but fresh/day of is the best way to enjoy this

Address

Raleigh, NC

Telephone

+13366713252

Website

https://glnk.io/o7jz/919backyardbbq - 10% off MEATERMade temp probes and more, https://cackalacky.com/collections/cack-a

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