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02/08/2024

Chocolate Rice Krispie Balls
Ingredients :
Β½ cup peanut butter
3 tbsps soft butter
1 tsp vanilla
1 cup Rice Krispies
Recipe in the top R.E.P.L.Y.

02/06/2024

Creamy Potato Soup πŸ˜‹πŸ˜‹πŸ₯˜
Ingredients:
β€’ I chop 6 slices of bacon.
β€’ I dice half a white onion.
β€’ I mince 4 cloves of garlic.
β€’ I use ΒΌ cup of all-purpose flour.
β€’ I have 2 cups of chicken broth or chicken stock.
β€’ I have 2 cups of whole milk.
β€’ I peel and dice small 2 pounds of red potatoes.
β€’ I shred 1 cup of sharp cheddar cheese.
β€’ I use Β½ cup of sour cream.
β€’ I mince ΒΌ cup of chives.
β€’ I add kosher salt and black pepper to taste.
Instructions:
In a soup pot over medium heat, I cook bacon until crispy and browned. I strain the bacon onto a paper towel-lined plate, leaving the bacon fat in the pot.
I add the onions and cook until they start to soften, about 5 minutes. Then, I add garlic and cook for another minute until fragrant.
I sprinkle in the flour and whisk to combine, creating a thick mixture.
Slowly, I whisk in chicken stock and milk until the mixture is smooth, ensuring there are no lumps.
I add in the potatoes and lower the heat to medium-low. I let the potatoes gently cook, stirring occasionally until soft, making sure the mixture doesn't boil to prevent the milk from burning.
When the potatoes are soft, I use a potato masher to gently mash some of them, creating a creamy consistency.
I stir in the shredded cheese, sour cream, chives, and crispy bacon. Finally, I taste and season with the desired amount of kosher salt and pepper.

02/06/2024

I used a rotisserie chicken, and it was so easy and yummy! I paired it with rice and a salad, making it a super easy weekday meal. Even my picky eater approved!

If you're interested in trying out this recipe, you can find it in first comment

02/06/2024

Blueberry Fluff Salad! πŸ’œπŸ«
The Best Light & Refreshing Dessert! 🀩πŸ₯„
Get the Recipe now in the Comments: ⭐

02/06/2024

Had to grab a pic before it was gone! I made this twice in one week. My three teenagers gobbled it up fast! Really delicious!
π—™π—¨π—Ÿπ—Ÿ π—₯π—˜π—–π—œπ—£π—˜ πŸ‘‡πŸ’¬

02/06/2024

YODER’S AMISH CHOCOLATE PIE ** - Don't Lose This😍
INGREDIENTS
1 cup sugar
2 1/2 tablespoons flour
2 tablespoons cocoa
1 1/2 cups milk
2 egg yolks
1 teaspoon vanilla
3 tablespoons butter, melted
1 9-inch baked pie crust (Try my Amish Never Fail Pie Crust recipe below!)
Whipped cream
Chocolate shavings
INSTRUCTIONS
In a large sauce pan, whisk together the sugar, flour, and cocoa.
In a medium bowl, whisk together the milk, yolks, and vanilla. Pour into the sauce pan.
Turn the heat to medium and stir in the butter. Bring to a simmer and allow to thicken.
Pour into the baked pie crust and smooth the top. Let cool at room temperature for 2 hours and chill in the refrigerator for an additional 2 hours.
Top with whipped cream and chocolate shavings.

02/06/2024

BUTTERY PECAN SNOWBALL COOKIES
Ingredients
1 cup butter softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
2 1/4 cups flour
1 cup finely chopped pecans
1 cup powdered sugar for dusting
How to make Buttery Pecan Snowball Cookies
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.
Step 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not overbake them.
Step 4: Take the cookies out of the oven when done and let them cool a little. Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently coat about 3 to 4 cookies at a time. Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar. On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar.

02/06/2024

HOMEMADE PECAN SANDIES πŸͺπŸͺπŸͺ
Ingredients
2 sticks butter, unsalted (1/2 lb., softened)
1 cup vegetable oil
1 cup sugar, granulated
1 cup confectioner's sugar (sifted)
2 eggs (large)
1 teaspoon vanilla extract
4 cups flour, all purpose (500 gr.)
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups pecans (chopped)
1/2 cup sugar, granulated (for decoration)
Instructions
Preheat oven to 325 degrees F.
In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
Roll dough into 1 inch balls and roll each ball in remaining white sugar.
Place the cookies 2 inches apart onto un~greased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
Remove from cookie sheets to cool on wire racks.

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165 Craley Road
Red Lion, PA
17356

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