10/28/2026
Pre orders close at 6:00pm! Thank you to those who have ordered for this week! I’ll drop a link in the comments for anyone that might want to get in last minute. You can find my baked goods all day Friday at Quail Run Farmstand and on Saturday at the Rolla Downtown Farmer’s Market (along with herbals and the last of the plants for the year). It’s looking like November weekends are filling up for me and I won’t make it to the first 3 winter markets of the year so Quail Run will be the most reliable place to find my allergen friendly baking! And stay tuned for Thanksgiving pie pre orders opening. I’m a bit behind on that but it’s coming soon!