Sandy Cross Farms

05/08/2024

07/25/2022

BEST HOMEMADE SALSA EVER 😋😋 Don't Lose This
Ingredients
1 can (28 ounce) whole tomatoes with juice
2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
1/4 c. chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 tsp. sugar
1/4 tsp.salt
1/4 tsp. ground cumin
1/2 c. cilantro (more to taste!)
1/2 whole lime juice
Directions
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos

07/21/2022

Peach Dumplings - Don't Lose This Recipe
Ingredients
1 large peach
1 (8-ounce) 8-count tube of refrigerated crescent rolls
1/2 cup butter, melted
3/4 cup sugar
1/2 teaspoon cinnamon
1 1/2 tablespoons all-purpose flour
3/4 cup lemon-lime soda
Instructions
Preheat the oven to 350°F and lightly spray an 8x8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into eight wedges, discarding the pit.
Open the can of crescent rolls and unroll them. Place one peach slice on the wide end of one crescent and roll it up in the crescent. Place them in the baking dish. Continue with other rolls.
In a small bowl combine the melted butter, sugar, cinnamon, and flour and mix until just combined. Spoon the mixture over each crescent.
Pour the lemon-lime soda into the empty spaces between the dumplings being cautious not to pour it on top of the dumplings. Bake for 35 to 40 minutes or until crescents are golden brown. Serve warm with fresh whipped cream or vanilla ice cream.


06/16/2022

7 SimAngus replacement heifers available, weaned on feed, 2 rounds of all vaccinations, dewormed twice and fly tagged. Call 706-201-5619 or email gminyard@bellsouth for price and more information.

12/02/2018

This video is about Calhoun Lot 81

12/02/2018

This video is about Calhoun Lot 80