Yard to Fork

Yard to Fork Yard to Fork is an edible landscaping company bringing the farmers market to your yard! Lic #1114531

OUR MISSION is to serve local residential communities in the Farm to Fork capital of Sacramento and surrounding areas by establishing and maintaining sustainable and organic edible landscapes to connect and engage people with their food source.

🇺🇸 For those who never made it home to the garden.Memorial Day reminds us that the simple things — a backyard, a harvest...
05/25/2026

🇺🇸 For those who never made it home to the garden.

Memorial Day reminds us that the simple things — a backyard, a harvest, a meal shared with family — are never really simple. They were fought for.

We grow food because we can. We gather because we’re free to. Today, we don’t take a single bite for granted.

Thank you to all who served.

05/12/2026

If you're hand watering your raised beds, you're working harder than you need to.

Drip irrigation does three things hand watering never can:

1️⃣ Gets water directly to the root zone — where plants actually need it
2️⃣ Keeps foliage dry — which means less disease, less mildew, healthier plants
3️⃣ Runs on a timer — so your garden gets watered even when life gets busy

In Sacramento's summer heat, consistent deep watering isn't optional. It's the difference between a thriving garden and a struggling one.

Every Yard to Fork installation includes a drip system set up and ready to go.

May is harvest season for some of our favorite crops — and if you know what to look for, your garden is practically a gr...
05/06/2026

May is harvest season for some of our favorite crops — and if you know what to look for, your garden is practically a grocery store right now.

Swipe through for 6 things that are at peak in May, plus how we use each one to feed a family.

Save this post for your next grocery run — you might not need to buy everything you think.

Yard to Fork designs and installs edible gardens for families in Sacramento. Link in bio.





05/04/2026

May the 4th be with you… And also with your garden.

Today we’re planting tomatoes, peppers, zucchini, basil, and eggplant across client gardens in Sacramento — because getting things in the ground in May is what separates a thriving summer garden from an empty one.

What you plant today determines what you eat in July. That’s not magic. That’s just the Sacramento growing season.

Want us to bring it to your backyard? DM us or tap the link in bio to book your installation.

This swinging bench arbor started as a simple idea—create a space to sit. Now it’s a living, breathing part of the garde...
04/29/2026

This swinging bench arbor started as a simple idea—create a space to sit. Now it’s a living, breathing part of the garden… and it’s fruiting.

A kiwi vine has fully taken over the structure, creating natural shade, privacy, and now—food. There’s something different about a space when it gives back.

Imagine this:
Sitting on the bench, feet up, fire going… and reaching overhead to pick fresh kiwi.

That’s what happens when you design with intention.

We don’t just build gardens—we create spaces that evolve, produce, and invite you to slow down and enjoy them.

Functional. Edible. Experiential.

Earth Day hits a little different when you can walk outside and pick your own food Last week in Placerville, we wrapped ...
04/22/2026

Earth Day hits a little different when you can walk outside and pick your own food

Last week in Placerville, we wrapped up a hillside install featuring 17 wine barrel planters—now home to thriving blueberries, cucumbers, and lemongrass. What started as a sloped, underutilized space is now a productive, beautiful system designed to grow with the family who lives here.

And a big bonus—going with raised wine barrels helped mitigate an ongoing gopher problem, protecting the harvest without harsh interventions.

Projects like this are why we do what we do. It’s not just about planting—it’s about creating spaces that give back year after year, support pollinators, reduce food miles, and reconnect people to where their food comes from.

Small changes, big impact.

Happy Earth Day 🌎
— Yard to Fork

04/13/2026

Corner lots offer a lot of opportunity—and this front yard in Rocklin is a great example of what happens when design is done with intention.

We took this project from planning and design all the way through installation, transforming a highly visible corner into a thriving edible landscape that is both functional and beautiful.

We thoughtfully designed the landscape in order to layer productivity, structure, and year-round interest. Fruit trees include Asian pear, yellow peach, avocado, and pomegranate—strategically placed for structure, shade, and long-term harvest.

A trellised wall of blackberries adds vertical productivity, while the white Pakistan mulberry tree was selected specifically to avoid staining the decorative rock ground cover.

Creeping thyme and trailing phlox soften the rock beds with color, movement, and seasonal interest.

Layered throughout are marigolds, calendula, yarrow, sage, society garlic, and red currant bushes, creating a diverse planting that supports pollinators, adds texture, and provides food at multiple levels.

The result is a multi-layered front yard that delivers curb appeal today and abundance for years to come.

04/05/2026

Easter looks a lot like spring on the surface—fresh blooms, longer days, new life in the garden. And we love all of that. It’s a season that mirrors so much of what we do here at Yard to Fork.

But the truth is, Easter is about something far deeper.

It’s about Jesus.
His sacrifice. His resurrection. His victory over death.

It’s the ultimate picture of renewal—not just in the soil, but in our hearts.

Every seed we plant is a reminder that life can come from what once looked buried and broken. Every harvest points back to a Creator who designed restoration into the very fabric of this world.

At Yard to Fork, we believe growing your own food is more than a hobby—it’s a way to reconnect with what’s real, what’s good, and what’s been given to us.

This Easter, we’re celebrating the One who makes all things new. 🌱

“He is not here; He has risen.”

Wishing you a day full of hope, renewal, and time with the people you love.
— Yard to Fork

This Natomas project started with a common challenge: a narrow side yard and small, low garden beds that just weren’t pr...
04/04/2026

This Natomas project started with a common challenge: a narrow side yard and small, low garden beds that just weren’t producing. Not enough sun, not enough space, and a whole lot of frustration.

So we reimagined the space with larger, taller raised beds and a beautiful blackberry + raspberry arch

Here’s the key:
- Sun exposure is everything. If your plants aren’t getting enough light, they’ll struggle—no matter how much you water or fertilize.
- Height matters more than you think. By raising the beds, we lifted the plants into better sunlight, improved airflow, and created a more productive growing environment.

Now this once-underperforming side yard is a thriving, edible walkway that’s as functional as it is beautiful

If your garden isn’t producing the way you hoped, it might not be your plants—it might be your setup.

Ready to make your space work for you?
DM us or book a consultation to get started.

This foodscape we wrapped up just a few weeks ago is already coming to life—bursting with fresh veggies, fruits, and flo...
03/24/2026

This foodscape we wrapped up just a few weeks ago is already coming to life—bursting with fresh veggies, fruits, and flowers ready for spring and summer harvests.

It’s officially planting season, and there’s nothing better than bringing a garden to life alongside our clients. With every new foodscape installation, we include a free coaching session, so we can plant together, talk through what goes where, and make sure you feel confident caring for your garden from day one.

We can’t wait to watch this one flourish

03/22/2026

Spring has officially arrived, which means it’s planting time. We kicked it off with planting in one of our installations from a few weeks ago.

Address

Sacramento, CA
95827

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 3pm

Telephone

+19169057027

Website

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