06/05/2026
Monstera deliciosa Sphinx.
Day one of acclimation.
This beautiful lady is a cultivar of the Swiss Cheese plant. It will have dramatic, oversized leaves with icy mint-green and creamy variegation, caused by a unique chlorophyll mutation in the plant's cell layers. Unlike common variegated Monsteras, the 'Mint' mutation gives a speckled, overlay effect, so the green looks washed out against a lighter, creamy-white.