Baxter Home Bakery

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Baxter Home Bakery Hearty food for healthy families. Payment is 100% voluntary or pay as you can but items are sized or bundled for what would normally be $10.

Sourdough bread, whole grains milled at home, organic ingredients (mostly), no artificial dyes.

Had to take a break because of back-to-back head colds and then an injury. First batch of sourdough in a while and this ...
01/05/2024

Had to take a break because of back-to-back head colds and then an injury. First batch of sourdough in a while and this has to be some of the best bread I've ever eaten. Whole wheat, made with organic red and white wheat, milled at home.

Thank you to for the logo!
24/03/2024

Thank you to for the logo!

I had fun scoring the whole wheat sourdough loaves yesterday and they're all off to be enjoyed by others. I kept one for...
23/03/2024

I had fun scoring the whole wheat sourdough loaves yesterday and they're all off to be enjoyed by others. I kept one for us but it disappeared 🤔

Wheat sourdough loaves on their way! Made with organic home-milled red and white wheat berries.
21/03/2024

Wheat sourdough loaves on their way! Made with organic home-milled red and white wheat berries.

Reason #101 why this is not an operational "cottage bakery." Cottage law in San Francisco requires that there never be ...
18/03/2024

Reason #101 why this is not an operational "cottage bakery." Cottage law in San Francisco requires that there never be children in the kitchen during operation, but I need my little sidekicks. 💕

Happy St. Patrick's Day! I'm pretty happy with this bread, if I do say so myself 😊. Yummy sandwiches at the park today w...
17/03/2024

Happy St. Patrick's Day! I'm pretty happy with this bread, if I do say so myself 😊. Yummy sandwiches at the park today with my rye wheat sourdough.

I'm a local SAHM who likes to bake more than we can (or at least more than we should!) eat. In a perfect world, I'd sell...
15/03/2024

I'm a local SAHM who likes to bake more than we can (or at least more than we should!) eat. In a perfect world, I'd sell the extras, but local cottage food laws are pretty extreme and cost so much in applications and registrations that I'd have to produce way more than I am comfortable with in order to not lose money. So, instead, I bake when I can and offer it all for free. I am grateful for any donations that come my way but do not expect or require them. I do have my Food Handler card and I do abide by all the regular rules to make safe and clean food, I just am not paying to be official.

Four loaves of rye wheat sourdough bread with caraway seeds cooling on the counter! And four more on the way for tomorro...
15/03/2024

Four loaves of rye wheat sourdough bread with caraway seeds cooling on the counter! And four more on the way for tomorrow. Let me know if you'd like to claim one. I can leave out the caraway seeds if you prefer.

Address

CA
94118

Telephone

+18052646395

Website

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