Emma Johnson, San Francisco, CA (2026)

09/08/2026

3-Ingredient Doggy Gummy Bears

Prep Time: 5 minutes
Chill Time: 1–2 hours
Makes: About 25–35 small gummies

Ingredients
1/2 cup (120 g) plain pumpkin puree
1/2 cup (120 ml) low-sodium chicken broth
2 tbsp (about 20 g) unflavored gelatin
Instructions
Pour the chicken broth into a small saucepan and sprinkle the gelatin evenly over it.
Let it sit for 3–5 minutes to bloom.
Warm over low heat, stirring until the gelatin completely dissolves. Do not boil.
Whisk in the pumpkin puree until smooth.
Carefully pour the mixture into small gummy-bear silicone molds.
Refrigerate for 1–2 hours, until completely firm.
Remove from the molds and serve chilled.
Storage

Keep refrigerated in an airtight container for 5–7 days. You can also freeze them for up to 2 months.

Benefits

Pumpkin provides fiber, while gelatin provides protein and gives these treats their chewy texture.

Calories

Approximately 4–8 calories per small gummy, depending on size and the broth used.

Important: Choose chicken broth with no onion, garlic, or excessive sodium. These gummies should be given as treats, not as a replacement for your dog's regular balanced diet.

09/08/2026

Peanut Butter Banana Oat Dog Biscuits

Prep Time: 15 minutes
Bake Time: 25–30 minutes
Makes: About 30–35 biscuits

Ingredients
1 cup (90 g) rolled oats
1/2 cup (120 g) natural peanut butter, xylitol-free and unsweetened
1 ripe banana (about 120 g), mashed
1 large egg
1 1/2 cups (180 g) whole-wheat flour
2–4 tbsp water, only if needed
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mash the banana until smooth.
Mix the banana, peanut butter, and egg together.
Stir in the rolled oats.
Gradually add the whole-wheat flour and mix until a firm dough forms. Add a little water only if the dough is too dry.
Roll the dough approximately 1/4 inch (6 mm) thick.
Cut into small bone shapes and arrange on the baking sheet.
Bake for 25–30 minutes, until golden and firm.
For crunchier biscuits, turn off the oven and leave them inside for another 20–30 minutes.
Cool completely before serving.
Storage

Store in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months.

Benefits
Oats: provide fiber and carbohydrates.
Banana: provides fiber and potassium.
Peanut butter: provides protein and fats.
Egg: provides high-quality protein.
Whole wheat: adds fiber and helps create a crunchy biscuit texture.
Calories

Approximately 55–70 calories per biscuit if the batch makes 30–35 treats, depending on their size and the peanut butter used.

Important: Always use peanut butter that contains no xylitol (birch sugar). Treats should make up no more than roughly 10% of your dog's daily calories.

09/08/2026

# # Blueberry Banana Frozen Dog Treats

**Prep Time:** 10 minutes
**Freeze Time:** 3–4 hours
**Makes:** About 10–15 treats

# # # Ingredients

* 1/2 cup (75 g) fresh or frozen blueberries
* 1 ripe banana (about 120 g)
* 1/2 cup (120 g) plain unsweetened yogurt
* 2 tbsp (30 g) natural peanut butter, **xylitol-free**

# # # Instructions

1. Mash the banana until smooth.
2. Mash or blend the blueberries, leaving a few small pieces for texture.
3. Combine the banana, blueberries, yogurt, and peanut butter.
4. Spoon the mixture into small bone- or paw-shaped silicone molds.
5. Freeze for **3–4 hours**, or until completely solid.
6. Remove from the molds and serve frozen as an occasional treat.

# # # Storage

Keep frozen in an airtight container or freezer bag for **up to 2 months**.

# # # Benefits

* **Blueberries:** provide antioxidants, fiber, and vitamin C.
* **Banana:** provides potassium and fiber.
* **Plain yogurt:** provides protein and calcium; choose unsweetened yogurt your dog tolerates.
* **Peanut butter:** adds protein and fats.

# # # Calories

Approximately **35–45 calories per treat** if the recipe makes 12 treats, depending on the yogurt and peanut butter used.

**Important:** Use only **xylitol-free peanut butter** and plain yogurt with no artificial sweeteners. For small dogs, use smaller molds or cut the frozen treats into smaller portions.

09/08/2026

# # Homemade Peanut Butter Frozen Dog Treats

**Prep Time:** 10 minutes
**Freeze Time:** 3–4 hours
**Makes:** About 18–24 small treats

# # # Ingredients

* 1 cup natural peanut butter, **xylitol-free and unsweetened**
* 1 cup plain, unsweetened yogurt
* 1 ripe banana, mashed
* 1 tbsp honey, optional

# # # Instructions

1. Mash the banana until smooth.
2. Mix the banana with the yogurt and peanut butter.
3. Add honey if desired and stir until creamy.
4. For the two-tone look in the photo, spoon a little peanut butter into the paw and bone details of silicone molds first.
5. Fill the rest of each mold with the yogurt mixture.
6. Freeze for **3–4 hours**, or until completely solid.
7. Pop the treats from the molds and serve frozen.

# # # Storage

Keep frozen in an airtight container or freezer bag for **up to 2 months**.

# # # Benefits

Banana provides fiber and potassium, yogurt provides protein and calcium, and peanut butter adds protein and fats.

# # # Calories

Approximately **45–70 calories per small treat**, depending on mold size and the peanut butter used.

**Important:** Peanut butter must contain **no xylitol (birch sugar)**. Use plain yogurt without added sugar or artificial sweeteners. For a lower-calorie version, reduce the peanut butter to **1/2 cup**.

09/08/2026

3 Easy Homemade Dog Treat Recipes
1. Peanut Butter Pumpkin Biscuits

Prep: 15 min | Bake: 25–30 min | Makes: ~30 biscuits

Ingredients

2 cups whole-wheat or oat flour
1/2 cup natural peanut butter, xylitol-free
1/4 cup plain pumpkin purée
1 egg
1/4 cup water, as needed

Instructions

Preheat oven to 350°F (175°C).
Mix peanut butter, pumpkin, and egg.
Gradually stir in flour. Add water a little at a time until a firm dough forms.
Roll to about 1/4-inch thick and cut into bone shapes.
Bake for 25–30 minutes until firm and lightly browned.
Cool completely before serving.

Storage: Refrigerate up to 7 days or freeze up to 3 months.

2. Chicken & Sweet Potato Bites

Prep: 15 min | Bake: 20–25 min | Makes: ~30 small bites

Ingredients

1 cup cooked chicken, finely diced or shredded
1 cup cooked sweet potato, mashed
1/2 cup oat flour
1 egg
1 tbsp ground flaxseed, optional

Instructions

Preheat oven to 350°F (175°C).
Combine chicken, sweet potato, and egg.
Mix in oat flour and optional flaxseed.
Form into small bite-sized pieces and place on a lined baking sheet.
Bake for 20–25 minutes, until set and lightly golden.
Cool completely.

Storage: Because these contain chicken, refrigerate for up to 5 days or freeze for up to 3 months.

3. Frozen Banana Yogurt Pupsicles

Prep: 10 min | Freeze: 3–4 hours | Makes: ~15–20 small treats

Ingredients

2 ripe bananas
1/2 cup plain unsweetened yogurt
2 tbsp natural peanut butter, xylitol-free

Instructions

Mash or blend the bananas until smooth.
Mix with yogurt and peanut butter.
Spoon into paw- or bone-shaped silicone molds.
Freeze for 3–4 hours, or until completely solid.
Serve straight from the freezer as an occasional treat.

Storage: Keep frozen in an airtight container for up to 2 months.

Safety: Use plain, unseasoned chicken and products without xylitol, onion, garlic, grapes, raisins, chocolate, or added sweeteners. Treats should complement—not replace—a nutritionally complete diet.

09/08/2026

Strawberry Oat & Honey Dog Biscuits

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Makes: About 30 small biscuits

Ingredients:

* 180 g / 2 cups oat flour (or finely blended plain rolled oats)
* 150 g / 1 cup fresh strawberries, hulled and finely mashed
* 75 g / 1/3 cup cooked chicken breast, finely minced (plain, boneless, skinless, no onion or garlic)
* 1 large egg
* 30 g / 2 tbsp natural peanut butter (xylitol-free, unsalted, unsweetened)
* 20 g / 1 tbsp honey (optional; omit for dogs needing lower-sugar treats)
* 14 g / 1 tbsp coconut oil, melted
* 30–60 ml / 2–4 tbsp water, only if needed

Supplements:

* 14 g / 2 tbsp ground flaxseed meal
* 10 g / 1 tbsp chia seeds
* 2.5 ml / 1/2 tsp fish oil formulated for dogs

Instructions:

1. Preheat the oven to 175°C / 350°F and line a baking sheet with parchment paper.
2. Wash and hull the strawberries, then mash or finely blend them.
3. Combine the strawberries, egg, peanut butter, honey, and melted coconut oil in a large bowl.
4. Stir in the finely minced cooked chicken, flaxseed meal, and chia seeds.
5. Gradually add the oat flour and mix until a soft but rollable dough forms. Add water 1 tablespoon at a time only if the mixture is too dry.
6. Refrigerate the dough for 10–15 minutes if the strawberries make it too soft to roll.
7. Roll to approximately 6–8 mm / 1/4 inch thick and cut into small heart-shaped biscuits.
8. Arrange on the prepared baking sheet and bake at 175°C / 350°F for 25–30 minutes, until firm and lightly browned underneath.
9. For crunchier treats, reduce the oven to 120°C / 250°F and dry for an additional 20–30 minutes.
10. Cool completely before serving. Add the measured fish oil to servings after baking rather than heating it for an extended period.

Storage:
Because these biscuits contain fresh strawberries, chicken, and egg, refrigerate them in an airtight container for up to 5–7 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving. Discard treats that develop mold, excess moisture, or an unusual odor.

Benefits:

* Strawberries provide fiber, vitamin C, and antioxidant plant compounds.
* Chicken provides high-quality animal protein and essential amino acids.
* Oats provide digestible carbohydrates and soluble fiber.
* Egg supplies complete, highly digestible protein.
* Xylitol-free peanut butter contributes protein and healthy fats.
* Flaxseed and chia seeds provide fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.
* Coconut oil provides an additional energy source, though it should be used moderately because of its high fat content.
* Honey adds natural sweetness but is optional because dogs do not require added sugar.

Calorie Information:
Approximately 1,250–1,400 calories for the entire batch, depending on the chicken, peanut butter, and optional honey used. For 30 biscuits, each contains approximately 42–47 calories. Break treats into smaller portions for small dogs and adjust serving size based on your dog's size, activity level, health needs, and total daily calorie intake.

09/08/2026

Peanut Butter Banana & Oat Dog Treats

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Makes: About 36 small treats

Ingredients:

* 225 g / 2 1/2 cups oat flour (or finely blended plain rolled oats)
* 180 g / 3/4 cup natural peanut butter (xylitol-free, unsalted, unsweetened)
* 115 g / 1/2 cup ripe banana, mashed
* 1 large egg
* 60 g / 1/4 cup plain pumpkin purée (100% pumpkin, unsweetened)
* 75 g / 1/2 cup cooked chicken or turkey breast, finely minced (plain, boneless, skinless, no onion or garlic)
* 40 g / 1/3 cup finely grated carrot
* 30–60 ml / 2–4 tbsp water, as needed

Supplements:

* 14 g / 2 tbsp ground flaxseed meal
* 10 g / 1 tbsp chia seeds
* 2.5 ml / 1/2 tsp fish oil formulated for dogs

Instructions:

1. Preheat the oven to 175°C / 350°F and line a baking sheet with parchment paper.
2. Combine the mashed banana, peanut butter, pumpkin purée, and egg in a large bowl.
3. Stir in the finely minced cooked chicken or turkey and grated carrot.
4. Add the flaxseed meal and chia seeds and mix thoroughly.
5. Gradually add the oat flour. Add water 1 tablespoon at a time until a firm, rollable dough forms.
6. Roll the dough to approximately 6–8 mm / 1/4 inch thick.
7. Cut into small bone-shaped treats and arrange them on the prepared baking sheet.
8. Bake at 175°C / 350°F for 25–30 minutes, until firm and lightly golden.
9. For crunchier treats, reduce the oven temperature to 120°C / 250°F and dry them for an additional 20–30 minutes.
10. Cool completely before serving. Add the measured fish oil to servings after baking rather than exposing it to prolonged heat.

Storage:
Because these treats contain fresh meat and egg, refrigerate them in an airtight container for up to 5–7 days. Freeze for up to 3 months. Thaw frozen treats overnight in the refrigerator before serving. Discard treats if they develop mold, excess moisture, or an unusual odor.

Benefits:

* Oats provide digestible carbohydrates and soluble fiber.
* Xylitol-free peanut butter supplies protein, healthy fats, and appealing flavor.
* Chicken or turkey provides high-quality animal protein and essential amino acids.
* Banana provides potassium and dietary fiber.
* Pumpkin contributes fiber and beta-carotene and can support normal digestion.
* Egg provides complete, highly digestible protein.
* Carrot supplies fiber and beneficial carotenoids.
* Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.

Calorie Information:
Approximately 1,950–2,100 calories for the entire batch, depending on the peanut butter and meat used. For 36 treats, each contains approximately 54–58 calories. Break treats into smaller pieces for small dogs and adjust portions according to your dog's size, activity level, health status, and total daily calorie needs.

09/08/2026

Frozen Apple Peanut Butter Dog Treat Bars

Prep Time: 15 minutes
Freeze Time: 3–4 hours
Makes: About 16 frozen bars

Ingredients:

* 150 g / 1 medium apple, peeled, cored, seeds completely removed, and finely diced or grated
* 120 g / 1/2 cup natural peanut butter (xylitol-free, unsalted, unsweetened)
* 120 g / 1/2 cup plain Greek yogurt (unsweetened, xylitol-free)
* 60 g / 1/4 cup ripe banana, mashed
* 30 g / 1/3 cup plain rolled oats (unsweetened)
* 30 g / 2 tbsp plain pumpkin purée (100% pumpkin, unsweetened)
* 15–30 ml / 1–2 tbsp water, as needed
* 5 g / 1 tsp honey (optional; omit for dogs needing lower-sugar treats)

Supplements:

* 7 g / 1 tbsp ground flaxseed meal
* 5 g / 1/2 tbsp chia seeds
* 2.5 ml / 1/2 tsp fish oil formulated for dogs

Instructions:

1. Peel and core the apple, making sure the stem, seeds, and core are completely removed. Finely dice or grate the apple.
2. Combine the peanut butter, Greek yogurt, mashed banana, and pumpkin purée in a bowl until smooth.
3. Stir in the apple, rolled oats, flaxseed meal, and chia seeds.
4. Add the optional honey and enough water to create a thick mixture that can easily be pressed into molds.
5. Stir in the fish oil until evenly distributed.
6. Spoon the mixture into silicone bar molds or small dog-treat molds. Press firmly to eliminate large air pockets and level the tops.
7. Freeze for at least 3–4 hours, or until completely solid.
8. Remove the frozen treats from the molds and transfer them immediately to a freezer-safe container.
9. Serve directly from the freezer for dogs comfortable chewing frozen treats, or allow to soften for 5–10 minutes for puppies, senior dogs, or dogs with sensitive teeth.

Storage:
Keep frozen in an airtight freezer-safe container for up to 2 months. These yogurt-based treats should remain frozen and should not be stored at room temperature. There is no need to fully thaw them before serving, but they can be softened in the refrigerator or at room temperature for several minutes. Discard melted treats rather than repeatedly refreezing them.

Benefits:

* Apple provides dietary fiber and beneficial plant compounds; the seeds and core must always be removed.
* Xylitol-free peanut butter provides protein, healthy fats, and appealing flavor.
* Plain Greek yogurt contributes protein and calcium and may provide live cultures when present in the product.
* Banana supplies potassium, fiber, and natural sweetness.
* Pumpkin contributes fiber and beta-carotene and supports normal digestion.
* Oats provide carbohydrates and soluble fiber.
* Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.

Calorie Information:
Approximately 1,250–1,350 calories for the full batch, depending primarily on the peanut butter and yogurt used. If divided into 16 bars, each contains approximately 78–84 calories. For small dogs, use mini molds or cut softened bars into smaller portions. Adjust serving size according to your dog's size, activity level, health needs, and total daily calorie intake.

09/08/2026

Peanut Butter Pumpkin Oat Dog Treats

Prep Time: 15 minutes
Cook Time: 25–30 minutes

Ingredients:

* 2 cups (200 g) rolled oats (blend into oat flour)
* 1/2 cup (120 g) natural peanut butter (xylitol-free, unsalted, no added sugar)
* 1/2 cup (120 g) plain pumpkin purée (unsweetened, not pumpkin pie filling)
* 1 large egg (50 g)
* 2 tbsp (14 g) ground flaxseed meal
* 1 tbsp (12 g) chia seeds
* 1 tbsp (15 ml) extra-virgin olive oil
* 2–6 tbsp (30–90 ml) water, as needed for dough consistency

Supplements:

* 1 tsp (5 ml) dog-safe fish oil
* 1/4 tsp (0.5 g) turmeric powder
* 1/4 tsp dog-safe probiotic powder (optional; use according to product directions after baking)

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Blend the rolled oats in a food processor until they form a fine oat flour.
3. Combine the oat flour, flaxseed meal, chia seeds, and turmeric in a large bowl.
4. Add the peanut butter, pumpkin purée, egg, olive oil, and fish oil. Mix until well combined.
5. Add water gradually, 1 tablespoon at a time, until a firm, rollable dough forms.
6. Roll the dough to approximately 6–8 mm (1/4 inch) thick.
7. Cut into bone shapes with a small cookie cutter and arrange on the prepared baking sheet.
8. Bake at 175°C (350°F) for 25–30 minutes, until the biscuits are firm and lightly golden.
9. For extra-crunchy treats, turn off the oven and leave the biscuits inside for another 20–30 minutes with the oven door slightly open.
10. Transfer to a cooling rack and cool completely before serving. If using probiotics, add them only after the treats have cooled.

Storage:
Store completely cooled biscuits in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw frozen treats overnight in the refrigerator or briefly at room temperature before serving.

Benefits:

* Oats provide dietary fiber and carbohydrates for energy.
* Peanut butter provides protein and beneficial unsaturated fats.
* Pumpkin supplies fiber and beta-carotene and can support normal digestion.
* Egg provides high-quality protein and essential amino acids.
* Flaxseed provides fiber and plant-based omega-3 fatty acids.
* Chia seeds contribute fiber and beneficial fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.
* Olive oil provides energy and unsaturated fats.
* Turmeric contains naturally occurring antioxidant compounds.

Calorie Information:
Approximately 2,100–2,300 calories for the entire batch, depending on the peanut butter and oils used. Makes approximately 40 medium bone-shaped treats at about 53–58 calories each. Adjust treat size and portions based on your dog's size, activity level, body condition, and total daily calorie needs.

09/08/2026

Beef & Oat Long-Lasting Dog Treat Bars

Prep Time: 20 minutes
Cook Time: 40 minutes + 1–2 hours drying
Makes: About 30 treat bars

Ingredients:

225 g / 1/2 lb lean ground beef (plain, unseasoned)
90 g / 1 cup oat flour (or finely blended plain rolled oats)
60 g / 1/4 cup natural peanut butter (xylitol-free, unsalted, unsweetened)
1 large egg
85 g / 1/3 cup plain pumpkin purée (100% pumpkin, unsweetened)
40 g / 1/3 cup finely grated carrot
30 g / 1/3 cup plain rolled oats (unsweetened)
15–45 ml / 1–3 tbsp water, as needed

Supplements:

14 g / 2 tbsp ground flaxseed meal
10 g / 1 tbsp chia seeds
2.5 ml / 1/2 tsp fish oil formulated for dogs

Instructions:

Preheat the oven to 175°C / 350°F and line a baking sheet with parchment paper.
Cook the ground beef thoroughly in a skillet without oil, salt, onion, garlic, or seasoning. Drain excess fat and allow it to cool.
Finely mince or pulse the cooked beef until it has a fine, crumbly texture.
Combine the beef, pumpkin, peanut butter, egg, grated carrot, flaxseed meal, and chia seeds.
Mix in the oat flour and rolled oats. Add water 1 tablespoon at a time if necessary to produce a firm dough.
Press the mixture into a rectangle approximately 8–10 mm / 1/3 inch thick.
Cut into narrow bars and arrange them on the prepared baking sheet.
Bake at 175°C / 350°F for approximately 35–40 minutes, turning the bars halfway through.
Reduce the oven temperature to 110°C / 230°F and dry the treats for another 1–2 hours, turning occasionally, until dry and firm throughout.
Turn off the oven and allow the bars to cool and continue drying inside with the door slightly open.
Once completely cool, add the measured fish oil to the dog's serving rather than baking it at high temperature.

Storage:
Despite being thoroughly dried, homemade meat treats should not be assumed to be shelf-stable. Refrigerate in an airtight container for up to 5–7 days. For longer storage, freeze for up to 3 months. Thaw individual portions overnight in the refrigerator. Discard treats that develop moisture, mold, an unusual odor, or texture changes.

Benefits:

Lean beef provides high-quality animal protein, iron, zinc, and essential amino acids.
Oats provide digestible carbohydrates and soluble fiber.
Pumpkin contributes fiber and beta-carotene and supports normal digestion.
Xylitol-free peanut butter provides protein and healthy fats.
Egg supplies highly digestible complete protein.
Carrot contributes fiber and beneficial carotenoids.
Flaxseed and chia provide fiber and plant-based omega-3 fatty acids.
Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.
Extended low-temperature drying creates a firmer, chewier treat without relying on artificial preservatives.

Calorie Information:
Approximately 1,500–1,650 calories for the full batch, depending on the beef and peanut butter used. For 30 bars, each contains approximately 50–55 calories. Cut the bars smaller for small dogs and adjust portions according to your dog's size, activity level, health needs, and total daily calorie intake.

Emma Johnson

09/08/2026

09/08/2026

09/08/2026

09/08/2026

09/08/2026

09/08/2026

09/08/2026

09/08/2026

09/08/2026

09/08/2026

Address

Website

Alerts

Shortcuts

Share

Category

Listing takedown request