Backcountry Field Notes

Backcountry Field Notes Life out in the garden and backcountry of NC. I have a love for God, family and the great outdoors! Gardener, psychologist and proud mom.

Let’s get growin with Dr. Owens.

09/11/2026

To all of you emergency workers including linemen, nurses, and volunteers, I appreciate you. You show up in some of the most difficult times of need.

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Of course I had to make popcorn.
09/11/2026

Of course I had to make popcorn.

09/08/2026

When I say meal prep, I mean heading straight to the garden. Harvesting, washing, chopping, and stashing veggies for fresh meals and the freezer. Simple and straight from the dirt. There’s something satisfying about working hard and that hard work sustaining you. Truly enjoying the fruits of your labor!

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09/04/2026

Came home and found this guy completely detached from the vine. Late‑summer cantaloupe in Zone 7b is a whole guessing game. The heat makes everything ripen fast, smell strong, and slip right off the vine before you’re ready. And they will crack going from dry to a rainy spell. But here’s how I tell when the melon’s truly ready, even when the weather’s trying to trick you.

- Look for the ‘full slip.’ When it’s ready, the cantaloupe pops off the vine with almost no effort like it’s letting go on purpose.

- Check the netting. The rind should have deep, raised netting. Smooth spots usually mean it needs more time.

- Smell the blossom end. In late summer heat, the aroma gets stronger - but a sweet smell means ripe, while a fermented smell means you waited too long.

- Color matters. You want a warm, golden‑beige background under the netting. Green means underripe.

- Weight test. A ripe melon feels heavy for its size, that’s the juice talking.

If your cantaloupe’s getting mushy, just know it might come with a built‑in tummy turbo. Handle with caution. If it’s too too ripe, you might as well save the seeds.

Underripe cantaloupe isn’t a loss; it just behaves more like a crisp, mild fruit‑vegetable you can use in salads, slaws, pickles, drinks, or chilled soups. Treat it like a cucumber with a hint of melon, and it becomes surprisingly versatile instead of wasted.

Why it’s hard to tell in late summer? Zone 7b heat speeds everything up. Melons ripen fast, drop fast, and sometimes smell ripe before they actually are. The trick is watching the vine, not the calendar. I still have 5-6 on the vine in September!

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