05/28/2026
I got a message today from a friend of the channel. They were asking why I haven’t opened the farm up yet to the public to see. I understand after 2 years the excitement is building. BUT. There are a few reasons. We will be opening the farm up hopefully next fall if everything goes according to plan. Let me break down the reasons for not opening yet and I think you will understand.
1. Undersized trees: the farm is a mixed fruit orchard. This means there are a variety of different trees. All trees take 4-5 years to start producing fruit. It would be very anticlimactic to bring people out to see a 2-3 foot tall tree.
2. Mess: because the farm is still a work in progress, there are a lot of things not buttoned up. This is something we are constantly trying to work on.
3. Boutique experience: when we do open, it will be based on a restaurant experience. Limited cars, limited people, limited time slots. Reservations will be made ahead of time and this will ensure everyone can experience a classic orchard experience without it being a shoulder to shoulder carnival, zoo, and festival all in one.
4. My time: my time is very limited right now being that I am at the farm helping. If people are dropping by, I ultimately can’t get work done, and that slows everything down.
5. Surprise: we want the opening to be a surprise. It’s not like a grand opening where we can put tape on the windows. It’s a huge farm. So in an effort to make it a surprise, we are waiting for the right time so it has the most impact.