TigerChef

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TigerChef Our extensive relationships with manufacturers and industry leaders means we carry and have access to over 200,000 unique products.

With over 200,0000 items in stock, unbeatable pricing, and excellent customer service, TigerChef is fiercely focused on providing chefs and party planners with all the supplies they need to serve their customers and clients right. With 30 years of restaurant and party planning experience, TigerChef is uniquely positioned to assist some of the hardest working people on the planet, namely, chefs and event planners. From the lowly vegetable peeler, to the commercial grade fridge. This setup ensures that our customers can enjoy a streamlined and stress free supply shopping experience. We back our great pricing with a rock solid price match guarantee, and we back that up with a team of dedicated support staff that are available to assist you online, and on the phone, along every step of your journey.

10/27/2026

What’s in your cart? 🛒👀 From kitchen essentials to restaurant must-haves, we’ve got everything you need to keep things cooking! 🔥 Shop TigerChef today and stock up on your favorites!

10/26/2026

Carrots, but make them the star of the table! 🥕🍋

These Lemon Dijon Roasted Carrots are tossed in a sweet and tangy glaze, roasted until perfectly caramelized, and finished with crumbled feta and fresh herbs. 🤤

Simple ingredients, BIG flavor, and a side dish you’ll want to make on repeat!

Save this recipe for your next dinner! 👩‍🍳

Ingredients:

* 1 lb carrots, peeled and halved lengthwise
* 2 tbsp olive oil
* 1 tbsp Dijon mustard
* 1 tbsp honey
* 1 tbsp fresh lemon juice
* 1 tsp lemon zest
* 2 cloves garlic, minced
* ½ tsp paprika
* Salt and black pepper, to taste
* ½ cup crumbled feta cheese
* Fresh dill, for garnish

Instructions:

1. Preheat oven to 425°F.
2. In a bowl, whisk together olive oil, Dijon mustard, honey, lemon juice, lemon zest, garlic, paprika, salt, and pepper.
3. Toss carrots in the mixture until evenly coated.
4. Arrange on a lined baking sheet in a single layer.
5. Roast for 25–35 minutes, flipping halfway through, until tender and caramelized.
6. Transfer to a serving platter and top with crumbled feta, fresh parsley, and an extra squeeze of lemon.

Optional: Drizzle with hot honey for a little kick!

10/25/2026

Pomegranate lovers, this hack is for you! 👀❤️ Cut off the top, slice into sections, and give it a few good taps with a spoon to release those juicy seeds! Less mess, less hassle, and more time to enjoy! 🙌 Have you tried this trick?

10/24/2026

Kitchen hack you’ll wish you knew sooner! 🌿👀

Tired of picking herbs off the stems one by one? Just pull the stems through the holes of a cheese grater to easily separate the leaves! Less prep time, less hassle, and one more kitchen trick to keep in your back pocket.

Would you try this hack?!

10/24/2026

Life is better with a little extra pasta! 🍝 Stock your kitchen with the tools you need from TigerChef!

10/22/2026

This is your sign to trust TigerChef with all your kitchen equipment needs! 👨‍🍳🔥 From everyday essentials to professional-grade equipment, we’ve got everything you need to keep your kitchen running smoothly.

Shop www.tigerchef.com 🛒

10/21/2026

Spice up your kitchen hacks! 🌶️✨ Did you know rubbing the bottom of one spice jar against another can help get those spices flowing faster? 🤯 No more shaking forever to get the perfect amount! Give this simple trick a try and let us know if it works for you! 👨‍🍳

Got a hack like this? Check out our pinned post for details on how you can get $250 just by creating a video like this!

10/21/2026

It’s roasting season, and we’re here for ALL the cozy flavors! 🍁 Stock your kitchen with TigerChef and get cooking!

10/19/2026

Restaurants run on TigerChef, and for good reason! 🔥 From everyday kitchen essentials to professional-grade equipment, we’re the trusted source for everything your kitchen needs to succeed. 👨‍🍳

Stock your kitchen with confidence at www.tigerchef.com!

10/19/2026

We’ve seen this salmon skin removal hack all over social media, so naturally, we had to put it to the test! 🐟🔥

The trick? Place a paper towel over the skin side of your salmon, carefully pour a small amount of boiling water over the towel, let it sit for a few seconds, then gently try peeling the skin away!

The idea is to loosen the skin without cooking the salmon itself. 👀

Does this kitchen hack actually work? Watch to find out!

Have a kitchen hack we should try next? Drop it in the comments! 👇

Address

27 Chestnut Street
Suffern, NY
10901

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 12:30pm

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