04/18/2026
April has arrived, and we’re trading heavy pots for fresh starts! 🌱
This issue is all about capturing that “windows-open, flour-on-the-apron” energy as we dive into the best of spring. ☀️
From zesty citrus bakes to botanical mocktails that look like a garden in a glass, we’re cooking up a storm with the season’s brightest ingredients. Whether you’re a weekend baker or a weeknight pro, grab your copy and let’s get into the kitchen. 🌸
Grab your copy at the Bean Scene on Murphy Ave.☕️ or download it using the link in our bio today! 📲
** Missed an issue? Use discount code ‘WELCOME2026’ for a one-time Free download.