05/08/2026
Leaving with a cart full of Amish vegetables literally makes me so happy. One of my enjoyable outings as a stay at home mama. 🧺
While are vegetables are still young and growing, I brought home farm beets, zucchinis, young baby potatoes, sweet potatoes, strawberries, tiny squash, watermelon, and melon plants.
I am going to turn this into a meal of my childhood. Food that I grew up eating and now am passing it to the family I grow of my own.
I pulled fresh dill from my garden to mix with baby potatoes and soft butter.
I cooked beets, peeled and thinly shredded. Added a drop of olive oil, fresh purple garlic, and small pieces of feta cheese.
I sliced zucchinis into small circles. Added salt and spices. Separately whisked farm eggs and dipped them in eggs and flour.
I preheated fry frying pan and cooked on both sides until crispy brown. You can first dip in flour and then eggs, or if you want a thicker crust, do double dipping in flour and eggs.
This is what I feed my family with and this kind of food always takes me back to my childhood memories.
May you have a restful and happy weekend 🫶🏻🌷
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