Set Sail Cookbook

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Set Sail Cookbook

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“SET SAIL - Your Guide to Meal Planning, Provisioning, and Boat-Friendly Recipes for Charter Yacht Vacations”
The first cookbook for bareboat charterers with more than 70 recipes for meat-lovers as well as vegans, and people with GF and DF preferences.

10/31/2026

🍳 **Mediterranean Egg Whites with English Muffin**

While your English muffin is toasting, microwave the egg whites and veggies!

⏱️ Ready in just 5 minutes—quick, healthy, delicious, and a perfect way to start your day!

For more recipes, go to setsailcookbook.com

10/27/2026

**Stow your provisions before you leave the marina.**

Putting groceries away on a yacht isn't quite like putting them away at home. Once you're underway, glass bottles can shift, groceries can move around, and refrigerator doors that aren't completely closed can cause bigger problems.

Secure breakables, organize the refrigerator, and make sure everyone knows where frequently used items belong.

Then cast off and enjoy the reason you came! ⛵

For more meal-planning, provisioning guidance and boat-friendly recipes, visit SetSailCookbook.com.

10/25/2026

Look who you meet when you have the whole beach to yourself - a baby blacktop reef shark

10/20/2026

**Don't just read the galley inventory list—check it!**

On our second charter, a can opener was listed on the inventory sheet, so we assumed there was one aboard.

The next day—with a boat full of canned food—we discovered otherwise.

Before leaving the marina, physically locate the things you know you'll need: can opener, coffee maker and filters, grill tools, cutting boards and other galley essentials.

Some lessons you only need to learn once!

You can find more first-time provisioning mistakes at SetSailCookbook.com.

10/19/2026

Easy snacks - some you can buy locally and some you can bring with you from home

10/13/2026

**Eat your most perishable foods first.**

Use delicate produce and foods that spoil quickly early in your charter. Save sturdier fruits and vegetables and shelf-stable ingredients for later in the week.

And don't throw away those bananas when they start getting too ripe. Freeze them and use them for smoothies later.

Planning the order in which you use your groceries helps reduce food waste while gradually freeing up valuable refrigerator space.

10/12/2026

10-minute Gazpacho - so easy, so good! Perfect cold soup for a yacht vacation. See link for cookbook in bio.

10/06/2026

**Cook once—eat twice!**

If you're grilling chicken for dinner, make a little extra. Tomorrow's lunch can be chicken over a hearty salad or tucked into a wrap.

The same strategy works with grilled vegetables and other proteins.

A little extra cooking today can mean almost no cooking tomorrow—which leaves more time for swimming, snorkeling, and enjoying your anchorage.

10/04/2026

Sand, Sea and Sunshine!

10/02/2026

A simple Veggie Wrap - so easy - so good!

Address

Tucson, AZ

Website

http://SetSailCookbook.com/

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