Sourdough By Sharon

Sourdough By Sharon Teacher of "All Things Sourdough", Baker of Organic Sourdough Breads, Pies & Cakes. Organic Fresh Starter $10. Organic Heirloom Starter $15.
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FREE Local Delivery!πŸ’ƒπŸ₯–πŸ€ΊπŸ’ž
My Favorite Quote:
Sourdough is Labor Intensive and Time Sensitive Organic Sourdough Breads $15 + Shipping
Soup Bowls $15 + Shipping
Pizza Dough $5 ea
Sourdough Cinnamon Rolls $20
Pies & Cakes Prices Vary

08/26/2026

DennisandSharon Holley The beginning of "TickleTime" They still do it today πŸ’ž

08/24/2026

My Sous Chef from 3 yrs ago πŸ’ž

08/24/2026

Same process still applies depending on how much you start with.πŸ’ƒπŸ’žπŸ€Ί

πŸŽ‰ THE KITCHEN IS BACK OPEN! 🍞❀️I’m excited to announce that Sourdough Sharon’s Kitchen is back! After months of healing,...
08/18/2026

πŸŽ‰ THE KITCHEN IS BACK OPEN! 🍞❀️
I’m excited to announce that Sourdough Sharon’s Kitchen is back!
After months of healing, therapy, and kneading patience, I’m finally back to baking.
I’ll be making a limited number of sourdough loaves with FREE delivery but not on any regular schedule yet. I’ll post here when I’m baking, and give everyone a couple of days notice to place orders. so stay tuned. For my regular customers and new ones that want to be on my delivery route, I will text you first before expanding to outside orders.
Thank you all for your patience, support, and love. It means so much! ❀️
β€” Sourdough Sharon

Headed out to make deliveries, established customers come first. I'll let everybody know when I'm baking again and give ...
08/17/2026

Headed out to make deliveries, established customers come first. I'll let everybody know when I'm baking again and give everybody a chance to get some great organic sourdough and free delivery! Thank you for your support!πŸ’ƒπŸ₯–πŸ€ΊπŸ’ž

Had a Sous Chef tonight helping me make some Coca Cola Cakes! Thanks to my sweet Grandson Roro for helping me! πŸ’ž
08/17/2026

Had a Sous Chef tonight helping me make some Coca Cola Cakes! Thanks to my sweet Grandson Roro for helping me! πŸ’ž

Ok, It's almost Midnight. The 2nd rise has done well and its time for the Dough to go into the fridge and this girl to g...
08/17/2026

Ok, It's almost Midnight. The 2nd rise has done well and its time for the Dough to go into the fridge and this girl to go to Bed! Will Bake everything sometime tomorrow. Good Night All!πŸ’ƒπŸ₯–πŸ€ΊπŸ’ž

Divide the dough and shape to create tension and lay seam side downbinvthe Bannetons. Pinch the sides closed. Cover for ...
08/17/2026

Divide the dough and shape to create tension and lay seam side downbinvthe Bannetons. Pinch the sides closed. Cover for about 2 hrs for the second rise.

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Tyler, TX

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