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01/03/2022
Let's end the month with a good breakfast recipe! Directions: 1. Add all the ingredients, in the order listed, to the De...
28/02/2022

Let's end the month with a good breakfast recipe!

Directions:

1. Add all the ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SMOOTHIE setting; press the wheel to start.

2. Top the smoothie bowl with the toppings of your choice.

28/02/2022
28/02/2022

What is a virtual party like?

WOW - tell us your favorite cheesecake.
28/02/2022

WOW - tell us your favorite cheesecake.

This will probably be the easiest cheesecake you've ever made!Directions: 1. For the crust, combine the graham cracker c...
27/02/2022

This will probably be the easiest cheesecake you've ever made!

Directions:

1. For the crust, combine the graham cracker crumbs, butter, and sugar in small bowl; mix well. Press the crumb mixture evenly into the bottom of the Springform Pan.

Our Salad Chopper makes it easy to chop salad, cooked meat, or veggies right in a bowl. The titanium-coated stainless st...
27/02/2022

Our Salad Chopper makes it easy to chop salad, cooked meat, or veggies right in a bowl. The titanium-coated stainless steel blades slice through food effortlessly, and the spring-loaded design keeps hands from tiring. Making shredded pork and chicken is a cinch, and chopping stewed tomatoes is mess-free.

This would be good for dinner one night!Directions: 1. Preheat the oven to 400°F (200°C). Grate the cheese with the Micr...
26/02/2022

This would be good for dinner one night!

Directions:

1. Preheat the oven to 400°F (200°C). Grate the cheese with the Microplane® Adjustable Coarse Grater. Finely chop the onion with the Food Chopper.

2. Place the chicken in a medium bowl and chop it with the Salad Chopper. Add the cheese, onion, ketchup, vinegar, rub, pineapple, and cilantro to the bowl and mix well to combine.

3. Brush the Large Entertaining Platter with oil using the Chef’s Silicone Basting Brush. Unroll the pizza dough onto the platter and stretch it out to the width of the platter. Use the Professional Shears to cut 2"- (5-cm-) deep strips every 1½" (4 cm) along the long sides of the dough (there will be about 5" (13 cm) in the center for filling).

4. Fill the center of the dough with the chicken mixture. To braid, position the platter so the strips are to your right and left. Pick up the top left strip, twist it once, and lay it across the center. Then, lift the top right strip, twist it once, and lay it on top of the previous strip. Continue alternating strips to form a braid.

5. Bake for 15–18 minutes, or until it’s golden brown. Cut into 8 slices.

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+19103030959

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