24/08/2025
Chicken Pot Pie
* 4-5 boneless skinless chicken breasts
* Salt/pepper, to taste
* 3 cups chicken broth
* 4 Tablespoons butter
* ½ cup onions, finely diced
* ½ cup celery, finely diced
* ½ cup carrots, finely diced
* 2 cloves garlic, minced
* ½ teaspoon EACH: Onion Powder, Dry Thyme, Dry Rosemary
* ¼ teaspoon ground sage
* 1/3 cup flour
* ½ cup half and half
* 1 chicken bouillon cube
* 1 teaspoon low sodium soy sauce, can sub Worcestershire sauce
* 1 cup frozen peas
Chop chicken and cook in a pan on high and add seasonings of choice
Combine all the ingredients into a large baking dish
Top with Annie’s Biscuits or make a few homemade
Bake at 375 for 35-45 minutes or until biscuits are golden
Let sit for an hour to thicken
Eat and enjoy!
