05/14/2026
Creamy Banana Pudding Parfaits
Ingredients
For the pudding layer:
2 cups cold milk
1 package (3.4 oz / 96 g) instant vanilla pudding mix
1 cup heavy whipping cream
3–4 tablespoons powdered sugar
1 teaspoon vanilla extract
For the layers:
4–5 ripe bananas (sliced)
2 cups crushed vanilla wafers or shortbread cookies
1/2 cup mini chocolate chips
Optional (for extra richness):
4 oz cream cheese (softened)
1/2 cup sweetened condensed milk
Step-by-Step Instructions
1. Prepare the pudding
In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes until it thickens. Set it aside to firm up slightly
Make whipped cream
In another bowl, beat the heavy cream with powdered sugar and vanilla extract using a mixer until soft peaks form. This should take about 3–5 minutes.
3. Combine for a creamy base
Gently fold the whipped cream into the prepared pudding. This makes the texture lighter and fluffier.
Prepare the toppings
Slice bananas into even rounds
Crush cookies into small chunks (not too fine—you want texture)
Assemble the parfaits
Use clear cups for the best visual effect.
Sugar
Layer in this order:
Pudding (bottom layer)
Crushed cookies
Banana slices
Pudding again
Repeat layers if your cups are tall.
Add the topping
Finish with:
Banana slices
A sprinkle of cookie crumbs
Mini chocolate chips
hill before serving
Refrigerate for at least 1–2 hours so flavors blend and the dessert sets properly.
