Tingfood

12/09/2017

We love East West Grille, best Lao food in our area!

08/19/2017

Know your tomato.

08/16/2017

I love Jacques.

Good Morning. I have been working on this project with my granddaughter Shorey. The book will come out on September 12, and is available for pre-sale now. I hope you enjoy our project and it helps make it easier for you all to cook together with your family and friends. -JP

06/18/2017

Fruit buffet, starring durian! Yes, please!

05/03/2017

Cauliflower every which way.

For the past four years, chef Jason Weiner has offered a Meatless Monday menu at his restaurant, Almond, in New York. The idea, he says, is to urge omnivores to accept vegetables as a main course. To do this, he relies frequently on a versatile veggie almost everyone likes: cauliflower. “Cauliflower...

04/06/2017

Love Jacques Pepin!
https://www.nytimes.com/2015/12/09/dining/jacques-pepin-food-memories.html?smid=fb-share

The chef and writer looks back at the food experiences that have shaped his life and his career.

03/20/2017

in perfect on a cold snowy day.

02/14/2017

https://www.nytimes.com/2017/02/13/insider/why-do-americans-refrigerate-their-eggs.html?smid=tw-share

Our culinary compatriots in Europe, Asia and other parts of the world leave beautiful bowls of eggs on their kitchen counters. So what gives?

01/07/2017

Lunch!

01/06/2017

Call it stock or call it broth, homemade is best, these are good tips.

Thomas Joseph gives a few simple tips and techniques to guide you through the basics.

01/03/2017

This looks perfect for a winter evening.

Reprinted with permission from the publisher, Houghton Mifflin Harcourt from The Farmstead Egg Guide and Cookbook by Terry Golson. Photography by Ben Fink. Copyright 2014.

12/06/2016

Let’s get this straight: The Piedmont Candy Co. doesn’t make candy canes.