Recipes To Chew On

05/29/2026

While prepping for Christmas Eve, I realized I didn't have a centerpiece for the table. Every holiday, I love making a centerpiece because I don't want to spend a significant amount of money on buying one already put together and because it's a fun searching and finding items in my home and on clearance to create a beautiful holiday centerpiece. Here is what I did for Thanksgiving.

For this centerpiece, I used fresh flowers and a real pumpkin with double stick tape, ribbon, decorative paper, and floral foam. It was the first time I used floral foam, and it was easier to arrange the flowers in the pumpkin. I purchased ribbon from the craft store and found the printable online and printed it on silk paper a client of mine gave to me. It took about 15 minutes to put together, and everyone loved it.

Getting back on topic, I wanted to create a craft for the center of my table that was straightforward and elegant but didn't cost a significant amount of money.

Easy DIY Interchangeable Holiday Centerpieces

While at the craft store, I saw so many different items that I wanted to use for my centerpiece it was hard to decide. It occurred to me that there were two holidays so close together that I should be flexible in my design so I could change it easily.

Tip: If you want to do craft projects, go to the craft store a few weeks before the holiday. All the items will be at a deep discount. Each item I purchased was at least 50% off. I got all these items listed below for $15.56 (including tax and a $10.00 reward I received from the craft store.) Cha-ching!

Ingredients for the Craft Project:

Glass Cup Margarita style $4.45 Embossed LED light candle (battery operated) $4.75 2 Holly bush silk flower bunches $.72 1 Garland Berry style in red $2.38 1 garland berry in blues and silver style $2.38 1 broken glass piece $0.00 Hot Glue or double-stick ... Visit the post for more details! The link is in the first comment.

05/28/2026

Freezing fresh herbs is a great way to preserve your herb garden through the winter months. I am going to show you three ways I did just that using herbs from my garden. And, boy, am I glad I did. The fresh herbs in olive oil are fantastic with any meat or vegetable you want to add to it. I created three versions of herb bomb to enjoy during the cold weather.

What inspired me to do these Herb Bomb Recipes?

I switched to a Smart Orbit garden watering system this year (see previous post) and found that my herbs lasted significantly longer than usual and grew twice as large. So, I ended up with an abundance of herbs this year and didn't want them to go to waste, so I decided to create herb bombs to use up a lot of them and preserve them for next year.

While researching herb bomb recipes, I found that many people did not include a variation of these herbs in one frozen herb bomb. So, I decided to mix things up and share herb-boosted recipes that enhance flavor without adding new ingredients. Follow along and explore the various recipes. Enjoy!

Tools to use to make herb bomb recipes.

Let's first talk about the tools you will need to make these recipes. Below are the things I used to make these Herb Bomb recipes easy and quick. The longest time it took was to freeze them. =)

A chef's knife, being sharp and sturdy, will help chop these herbs finely.

Cutting board - Have a good-quality one.

Ice cube trays with silicone bottoms make it easier to pop the bombs out after they are frozen.

Freezer quart or gallon bag - After the bombs are frozen, I toss them into a freezer bag and label it for easy access when I need them.

Option 1: Garlic Basil, Parsley, and Olive Oil Herb Bombs Recipe

The first combination of herb bombs recipe was created to be used when I make my homemade weeknight tomato sauce recipe: 20 Minute Tomato Sauce (Sugo) ... Visit the post for more details! The link is in the first comment.

05/28/2026

Yummy salads

Looking for the ultimate crowd-pleasers? 🌟 Every single one of these 5 vibrant salad recipes features a bright, refreshing dressing that completely ties all the fresh flavors together! 🍋🥗✨
Find the links for all 5 salads in the comments! 👇

05/28/2026

Yum - GF cookies!

Soft, hearty, and packed with goodness, Breakfast Cookies make mornings a little sweeter 🍪
Ingredients
½ cup mashed bananas, from 2 ripe bananas
¾ cup almond butter
⅓ cup honey
1 teaspoon vanilla extract
2½ cups old-fashioned rolled oats
1 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon salt
Add-ins
½ cup golden raisins
½ cup dark chocolate chips
¼ cup pepitas, shelled pumpkin seeds
2 tablespoons flax seeds

05/27/2026

As I got older, I noticed that I needed more liquids to stay hydrated. Having a smoothie in the morning is quick and easy, and it helps me stay hydrated right after waking. The NutriBullet(R) was a purchase I made for myself and my family two Christmases ago, and it is an asset to my diet. This chocolate protein smoothie Recipe contains one I tried recently and wanted to share with you today. If you are a fan of coffee and love chocolate, check out this smoothie that will give you both all in one delicious shake.

Chocolate Protein Smoothie Ingredients:

1 packet of Protein Powder Drink (I love Isagenix(R) Isalean DairyFree Rich Chocolate)1 Tsp Cinnamon1/2 tsp Nutmeg1/4 tsp Pure Coffee Extract 8 oz purified water 3-5 ice cubes

Chocolate Protein Smoothie Instructions:

Add all the above ingredients (1 pack of protein powder packet, cinnamon, nutmeg, pure coffee extract, purified water, and ice cubes into a Nutribullet(R).

Turn it on for 30 seconds or until you achieve the desired smoothness. It does fill up the cup, so be careful not to overfill it.

Enjoy! Drink within 10 minutes of making the smoothie. Isagenix recommends drinking it within 10 minutes of making it.

Reveal

Here is what the yummy and creamy chocolate protein smoothie recipe looks like. It was delicious, and I enjoyed drinking it. It is like having a cold hot chocolate for your morning breakfast. The protein powder I use is called Isagenix. If you'd like to learn more, you can visit their website. (NOT an Affiliate link)

Here's the printable for this smoothie recipe.

Visit our other breakfast recipes!

Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase. ... Visit the post for more details! The link is in the first comment.

05/26/2026

Bring the taste of the coast to your kitchen with these light, flavorful, and vibrant fish tacos. This easy Baja tacos recipe balances the warmth of spiced cod with the cool crunch of a vinegar-based slaw and the creamy richness of whipped avocado. 👉 https://sabrinasorganizing.com/easy-baja-tacos-recipe-for-weeknight-meals/

05/25/2026

I love crumbles. They are so easy to make. And, with a dollop of ice cream, it's just heavenly. Here's a great dessert to bring to Thanksgiving this year in your slow cooker. This Spiced Peach Crumble Recipe stays warm for hours, and adding your favorite ice cream will surely be the best Thanksgiving dessert ever! Here's how to make it.

Spiced Peach Crumble Recipe Ingredients

1 jar of 32 oz spiced peaches (drained)5 cups of frozen and thawed sliced peaches with juice3/4 cup packed brown sugar, divided into 1/2 and 1/4 cups1 1/2 Tbsp cornstarch1 1/2 tsp vanilla extract1/2 tsp almond extract (can be omitted)1 cup quick rolled oats1/4 cup flour (all purpose)1/4 cup sugar1 tsp cinnamon ground1/4 tsp salt1/2 cup of cold butter cubed

Spiced Peach Crumble Recipe Instructions

First, coat inside of a 5-quart slow cooker with nonstick cooking spray.

Next, in a separate bowl, mix defrosted peaches and its juices, and spiced peaches (sliced) with no juice. Add 1/2 cup brown sugar, cornstarch, vanilla, and almond extract (if desired). Then add to the slow cooker.

Now, in a separate bowl, cut the butter into cubes and using two knives cut the butter into smaller pieces.

Next, mix together butter, oats, flour 1/4 cup brown sugar, granulated sugar, cinnamon, and salt until well mixed.

Now, sprinkle and add to the top of the peaches in the slow cooker.

Then, cover and cook on high for 1 1/2 hours on high or until edges are bubbly.

Now, remove from the base and let cook for 30 minutes.

Reveal

Service with caramel marble ice cream or gelato. Doesn't this spiced peach crumble look delicious? It is. Try it and see.

Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

Here's the recipe to print if you wish. ... Visit the post for more details! The link is in the first comment.

05/24/2026

Recipes are special on my blog, SabrinasOrganizing.com I like to cook GF, DF, and low-carb, and low-sugar desserts. You'll find healthy, homemade recipes made with wholesome ingredients that I cook for my own family. The collection covers everything from quick weeknight dinners and freezer meals to soups, salads, appetizers, side dishes, and the occasional sweet treat. I've been sharing recipes here since 2015, so the recipe index is organized by protein, cooking method, dietary restriction, and occasion to help you find exactly what you need. 👉https://sabrinasorganizing.com/recipes/

05/24/2026

Potato Salad is a great side dish for a crowd, and this one is straightforward! I made a potato salad for a party we had for my daughter's birthday. It was delicious, and everyone enjoyed it. I call it my "Easy and Delicious Potato Salad for a crowd." And, a bonus to help you make the potato salad, I created a video for you. This recipe serves 8 - 10 people.

My husband's family would make potato salad all the time. Their recipe is very similar to this one. But, I like to to add capers to mine which a lot of other cooks do as well. It gives the dish a tanginess that is perfect for a potato salad.

I also love to add dijon mustard to the recipe because it adds a unique flavor the the salad.

If you like smoked paprika, you can add it too as a garnish. If not, just use regular paprika for color.

What ingredients are in an easy Potato Salad for a Crowd recipe:

5 lb Red potatoes1/2 cup celery1 cup red onion1-2 cup Mayo2-3 Tbsp Capers3-4 Tbsp Dijon MustardSalt and PepperSmoked paprika and scallions as garnish (optional)

How to make a Potato salad for a crowd?

Clean the 5 pounds bag of potatoes and add them whole to the water. Then, bring the water to boil.

After it is boiled, it will take about 20 minutes in a 5-quart saucepan. Remember, the more water you have and the more potatoes you have will adjust the amount of time it will take to cook the potatoes.

While Cooking Potatoes: Dice 1/2 cup Celery. Then, dice 1 cup Red Onion.

Prepare a bowl of cold water. Then, add the cooked potatoes to the ice bath.

Remove them from the water after a few minutes and cut them up into small diced pieces and add to a large bowl. Bitesize pieces will help you yield a larger amount of people.

How to make the potato salad dressing:

To make the dressing, mix 1-2 cups of mayo, 2-3 Tbsp Capers, 3-4 Tbsp Dijon Mustard, Salt, and Pepper (to ... Visit the post for more details! The link is in the first comment.

05/23/2026

This time of year, I love to make soups. Soups are great for anyone who wants a complete meal and to save time during the week. This recipe uses a 5-7 quart Dutch oven, which makes it a one-pan recipe. Another thing I love about this Tuscan Bean soup recipe because it is super easy and quick to make. It is a vegan dish, so it is a light meal. It is also a gluten-free soup as well.

Tuscan Bean Soup Ingredients

2 tbsp olive oil

1/8 tsp red pepper flakes

One tablespoon of chopped fresh rosemary

One tablespoon of oregano dried

One tablespoon of thyme dried

1/8 teaspoon of pepper

1/4 teaspoon of salt

1 tsp of garlic (optional)

4 cups baby spinach, kale, and Swiss chard leafy greens mix

Two cans 15 oz canned white cannelloni beans

8 cups of vegetable broth

2 cups of chopped carrots

1/2 cup of chopped celery

One large onion chopped

Tuscan Bean Soup Instructions

Gather all the ingredients and keep them together. This recipe will go fast. Check out the step-by-step photos below.

Cut the carrots into small pieces. I used baby carrots, so I chopped them into small-sized pieces. I chopped the celery and set that aside as well.

Then, I chopped the onion into bite-size pieces. I rinsed the white beans and measured out the broth.

Also, I clean the baby spinach, kale, and Swiss chard greens. Now that all the ingredients are measured out and rinsed, I am able to start the dish.

Now, heat a large 5 quart or larger saucepan. Add two tablespoons of olive oil and red pepper flakes. Let it heat up for a few minutes. Then, add onions, carrots, and celery. Cook for 5 minutes.

Then, add the cannellini beans to the saucepan.

The next things to add are the oregano, rosemary, thyme, salt, and black pepper, and mix in the saucepan. Add 1 tsp of garlic if you want. Cook for 5 minutes.

Add the ... Visit the post for more details! The link is in the first comment.