Hill's Kitchen

Hill's Kitchen A gourmet kitchenware store in the Capitol Hill neighborhood of Washington, DC.

If your Memorial Day weekend plans got washed out, we think the universe might be telling you something. Curl up with a ...
05/23/2026

If your Memorial Day weekend plans got washed out, we think the universe might be telling you something. Curl up with a good cookbook, get inspired, and spend the rest of the day in the kitchen. There are worse days to spend a rainy Saturday!

This is the stack Miles has been digging into lately. Come flip through some pages, find something that makes you hungry, and let us help you plan a cozy meal for the evening. We’re here til 6, come say hi!

Spring cleaning is in full swing around here!Next weekend, Friday May 29th through Sunday May 31st, we’re clearing out s...
05/22/2026

Spring cleaning is in full swing around here!

Next weekend, Friday May 29th through Sunday May 31st, we’re clearing out some of our favorite products to make space for a whole lot of new! 25% off a hand-picked selection of cookware, knives, and kitchen goods.

Come stop by!

05/14/2026

This and more at our May Cookbook Club, celebrating BRAVETART by ! Link in bio to join. 🍪

From our moms to yours, Happy Mother’s Day!
05/10/2026

From our moms to yours, Happy Mother’s Day!

05/08/2026

Spring cleaning is pretty fun around here 🧹

Sarah’s got the details of our Spring Cleaning sale and trust us, you’re not going to want to miss it. From Friday, May 29th through Sunday, May 31st we’re offering up to 25% off of a hand-picked selection of cookware and kitchen goods in-store. Have you been thinking of making some kitchen upgrades? The time is nigh!

And because our friends at are the best, we’ll be raffling off one of our favorite pieces: the Tom Colicchio Carbon Steel Roasting Pan. Every purchase of $100 between May 29th and May 31st earns you an entry.

Come see what’s on sale, say hello, and maybe walk away with some new kitchen goods.

Not every class at Hill’s Kitchen involves a knife. We believe food is worth understanding as much as it is worth eating...
05/06/2026

Not every class at Hill’s Kitchen involves a knife.

We believe food is worth understanding as much as it is worth eating, which is why alongside our hands-on cooking classes we host a series of lecture-style events that dig into the history and the science of what ends up on your plate.

🍓Culinary Botany: Fruit
Thursday, May 14 • 6:00 - 7:30pm • $15
Did you know a grain of wheat is technically a fruit? Or that a peach pit might be laced with cyanide? Join Dr. Charles Delwiche for a deep dive into the fascinating science behind fruits!

🥛Food History Bites: Milk
Wednesday, May 27 • 6:00 - 7:30pm • $25
Food historian Dr. Kelly Spring returns to Hill’s Kitchen to trace the wild history of milk, from ancient pastoral societies to the alt-milk explosion. Miles will be preparing a milk-forward dish to round out the evening.

Two fantastic events. Link in bio to grab your spot for both!

We’re taking a rare weekend away to celebrate a family wedding, but Hill’s Kitchen isn’t slowing down!While we’re gone, ...
04/29/2026

We’re taking a rare weekend away to celebrate a family wedding, but Hill’s Kitchen isn’t slowing down!

While we’re gone, two of our favorite guest instructors are taking over the kitchen and we couldn’t be leasing it in better hands.

🧀American Originals: A Cheese Tasting with Paste & Rind
Saturday 5/16 • Two Sessions: 11am-12pm and 1pm-2pm • $45
Kara McGrath of joins us for a guided tasting of four exceptional American cheeses, each paired with thoughtfully chosen bites. May is American Cheese Month and there’s no better way to celebrate.

🌸Floral Focaccia with Quince Blossom Ridge
Sunday 5/17 • 11am-1pm • $85
Alex Mudry of is back in our kitchen for a morning of bread and botanicals! You’ll decorate focaccia with flowers, herbs, and vegetables and bake a beautiful loaf to take home.

Two awesome classes, one wonderful weekend. Link in bio to grab your spot, we’ll see you when we’re back.

Two ways to celebrate Mom this Mother’s Day! Both hands on, both delicious. 🌸🍝Pasta 101 • 11am-2pm • $95Make fresh tagli...
04/28/2026

Two ways to celebrate Mom this Mother’s Day! Both hands on, both delicious. 🌸

🍝Pasta 101 • 11am-2pm • $95
Make fresh tagliatelle from scratch with Sarah, then sit down to enjoy the meal you made together.

🥂Bubbles Tasting • 4-5:30pm • $55
Taste through three styles of sparkling wine alongside perfectly paired regional snacks.

Sunday, May 10. Link in bio to book either (or both 😉)

The pasta doesn’t make itself. 🍝Sarah has been in the kitchen all week testing and tasting to make sure our Pasta 102 cl...
04/25/2026

The pasta doesn’t make itself. 🍝

Sarah has been in the kitchen all week testing and tasting to make sure our Pasta 102 class is perfect before you get here. The result? Scarpinocc with English pea, ricotta, lemon and mint. And friends, it is YUMMY.

In this class you’ll learn to fill, sheet, and shape your own filled pasta. Sarah will walk you through how to use a Atlas 150 to sheet your dough, and then walk you how to cut, fold, and seal. You’ll leave with a delicious dinner and a new skill.

Sunday, May 3 • 2:00-4:00pm • $85 • 6 spots

Comment PASTA below and we’ll send a ticket link straight to your DMs. You are invited.

Two reasons to stop by Hill’s Kitchen next Friday, 5/1!CSA Community Day with Moon Valley Farms Friday May 1 · 3:30–7:00...
04/24/2026

Two reasons to stop by Hill’s Kitchen next Friday, 5/1!

CSA Community Day with Moon Valley Farms Friday May 1 · 3:30–7:00pm · Free

We’re partnering with Moon Valley Farms to bring a little taste of the region’s best produce right here to Eastern Market. Stop by to meet a Moon Valley representative, sample some truly exceptional seasonal produce, and learn about how their weekly CSA subscription box works. Whether you’re a longtime farmers market regular or just curious about supporting local farms, you’re welcome to come by, ask questions, and taste for yourself. No ticket needed — just show up.

Happy Hour: Cinco de Mayo Friday May 1 · 6:00–7:30pm · $55 · 18 spots

And if you want to stay for the evening, our Cinco de Mayo Happy Hour class starts at 6pm. Miles will be walking through the history of the Daisy cocktail and demonstrating the perfect margarita, while Sarah makes cochinita pibil tacos in our favorite cookware. Link in bio to snag your spot! 🌮

We love any excuse to bring the neighborhood together. Hope to see you next Friday. 🌿

04/23/2026

Last call for Cookbook Club tickets — you’ve got until tomorrow to grab yours. 📚

On Thursday April 30th we’re gathering at Hill’s Kitchen for a potluck-style dinner and discussion of Cal Peternell’s Twelve Recipes. Everyone cooks a dish from the book, we sit down together to eat and talk through it. It’s one of our favorite evenings we host.

$10 if you already have the book. $30 includes a copy.
Tickets close tomorrow, Friday April 24th — comment BOOK below and we’ll send you the link straight to your DMs. 👇

Address

Washington D.C., DC

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 5pm

Telephone

+12025431997

Website

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