Aussie Beef & Lamb

Aussie Beef & Lamb Aussie Beef & Lamb represents the tens of thousands of Australian beef & lamb farmers who supply markets globally. We’d like to share that with you.

We aim to educate and inspire home cooks and food enthusiasts on North America’s number-one source of high-quality, all-natural and sustainable grassfed beef and lamb. Australians are passionate about quality and safety when it comes to red meat. From farmer to plate, we’ve been working on that for more than 200 years. We take pride in what we do and we don’t cut corners. We trust each other becau

se we’re in this together. We also understand the importance of consistent quality for our customers. We care about our animals and we care about our products. We’re lucky in Australia – we’ve got more than we need. Great produce, healthy products and abundant choice. That means you can enjoy top quality Australian cuts of meat whenever you want. Our food, your table, enjoyed the world-over.

So excited for the Chef Saba Wahid Duffy and the opening of Kush Modern Mediterranean – Kush By Saba – outside Boston....
06/01/2026

So excited for the Chef Saba Wahid Duffy and the opening of Kush Modern Mediterranean – Kush By Saba – outside Boston. From the Date & Tamarind Lamb Ribs to the famous Aussie Lamb Merguez Mac & Cheese, there's a lot to love. Word is you'll get obsessed!

Read on: https://bit.ly/4xgGTpo

Bring versatility & profitability to your summer menu with these vibrant, chef-tested recipes from Chef Rena Frost. 🌞🥩 F...
05/29/2026

Bring versatility & profitability to your summer menu with these vibrant, chef-tested recipes from Chef Rena Frost. 🌞🥩

Featuring Espresso-Rubbed Aussie Grassfed Strip Steak, Aussie Sliced Steak with Jicama & Chipotle Honey Vinaigrette, and the indulgent Aussie Beef Short Rib Benny, these dishes combine seasonal veggies, rich flavor and premium Aussie red meat that will elevate every plate.

05/26/2026

For Chef Rena Frost, sustainability isn’t just a talking point. It’s personal.

Australian beef brings ranching traditions and honest flavor that feel like home.

05/21/2026

Your friends at Aussie Beef & Lamb have launched a new Aussie Meat Academy resource packed with inspiration for food professionals 👨‍🍳👩‍🍳🔪

Think dry aging tips, utilization ideas, reverse-seared tri-tip, crispy lamb ribs and flambéed wagyu tomahawk, all in one place with videos, podcasts and practical learning.

Start exploring! https://bit.ly/3PUcegz

A top 2026 foodservice trend, Remixed Roots or “third culture” cuisine is all about chefs blending their heritage with l...
05/19/2026

A top 2026 foodservice trend, Remixed Roots or “third culture” cuisine is all about chefs blending their heritage with lived experiences or cultures they have fallen in love with into their cooking.

It’s more than fusion, and we see it in our chef ambassadors. Many are living it out loud in new concepts like Saba Wahid Duffy’s Kush By Saba in Boston, Maria Isabel from Laura and Sayat Ozyilmaz in SF, and Marcelo Hisaki’s Restaurante Amores in Tecate MX.

What might your own roots reveal when remixed?

Luxury “high marbling” lamb is now starring on select menus around North America and beyond, sourced from a handful of A...
05/05/2026

Luxury “high marbling” lamb is now starring on select menus around North America and beyond, sourced from a handful of Aussie producers. Sometimes called the Wagyu of lamb, these purpose-bred animals are bringing a whole new level of premium experience and sophistication to the menu.

Here’s a quick Q&A with what you need to know: https://bit.ly/4ucVksi

Cinco de Mayo is a great moment for operators to spotlight bold, craveable flavors inspired by traditional Mexican cuisi...
05/01/2026

Cinco de Mayo is a great moment for operators to spotlight bold, craveable flavors inspired by traditional Mexican cuisine 🎉

Check out this Aussie Lamb Barbacoa with Date Mole Negro from our Chef Ambassador Marcelo Hisaki. Crafted with premium Aussie red meat to deliver the flavor and consistency chefs can rely on!

Find the recipe here: https://bit.ly/3OTNV1Q

04/28/2026

Huge cheers to our mate, Lambassador Chef Saba Wahid Duffy, on the grand opening of Kush Modern Mediterranean (Kush By Saba) in Boston today. So proud, good on ya! 🎉

04/28/2026

Behind every cut of Aussie Beef & Lamb is a farmer working closely with the land. In this Australian farmer’s story, biodiversity is not just a concept. It shapes everyday decisions, from protecting native habitats to managing grazing in ways that supports healthy land.

Across Australia, many beef and lamb producers are focused on caring for the land they rely on. It is a powerful example of how agriculture and biodiversity can grow together. 🌱🐑🐄

04/22/2026

Happy Earth Day from Aussie Beef & Lamb 🌱🥩

We’re proud to serve sustainable Australian red meat because as our mate Chef Rena puts it, “We try to be good stewards of our planet. They do that everyday, and they're farming and ranching.”

From short ribs and grassfed NY strip to guest-favorite lamb racks, it’s about partnering with producers who care for the land as much as we care for every plate.

Today’s diners want flavor and responsibility: https://bit.ly/4tgrh2f

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1730 Rhode Island Avenue NW, Suite 1210
Washington D.C., DC
20036

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