08/10/2024
IT’S CHARCUTERIE SEASON🧀🪵
This past week, I’ve been curating sample boards for our upcoming Roots and Rhetoric event! Our goal? To spotlight some of the amazing local offerings from DMV farmers—all while keeping things plant-based. And what better way to do that than with a beautifully crafted charcuterie board? It’s the perfect way to showcase seasonal ingredients and engage with others over delicious bites.
For this test board, I’m loving the way the grapes add a vibrant pop. I’m thinking a sweet jam or spread is a must, and I definitely want to include my go-to rosemary fig crisps. I’ll also be putting together a nut-free option for those with allergies 🤔. What fall-inspired ingredients would you like to see on the board?
If you’re excited to join us at Roots and Rhetoric in a couple of weeks—where you can sample locally sourced bites and engage in meaningful conversations with local farmers—drop a ROOTS in the comments below!👇🏾👇🏾👇🏾
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