GoshDarnGoodEats

GoshDarnGoodEats In 2018, the GDGE Seasoning Salt Co was developed & offers over 30 all natural seasoning blends- link in bio for ordering! Xo j

  Food... ๐Ÿ” ... needed to make a toasted pretzel King's Hawaiian roll sautรฉed onion cheese smash burger seasoned with my...
05/27/2026

Food... ๐Ÿ” ... needed to make a toasted pretzel King's Hawaiian roll sautรฉed onion cheese smash burger seasoned with my GDGE Steak Blend....๐Ÿ˜ Because, sometimes you just need a messy burger to hit the spot! *no condiments needed ๏ฟผ๐ŸคŒ it was that good!
Happy Hump Day
Xo j
๐Ÿฅฐ

05/26/2026

Made it...with jarred cinnamon vanilla peaches... omg... it REALLY IS SO GOOD!! Making a second batch later! ๐Ÿ‘๐Ÿ‘ ๐Ÿ‘ ๐Ÿงก
Make it!!
Xo j
๐Ÿ’ฏ

It is my favorite for life ... then cotton candy... salted caramel pecan cluster... but it IS my favorite! โค๏ธ๐Ÿ’›๐Ÿ’™ another ...
05/20/2026

It is my favorite for life ... then cotton candy... salted caramel pecan cluster... but it IS my favorite! โค๏ธ๐Ÿ’›๐Ÿ’™ another โœ‹ creation ... cannot wait to move back!!

Superman ice cream was born in Michigan and has never fully left, a tricolor frozen combination of red, blue, and yellow that exists in meaningful form almost nowhere else in the country and that every Michigan kid grew up eating without questioning why it was called Superman or what the three flavors actually were because those questions didn't matter when the cone was in your hand and the colors were doing what they do.

The flavor combination varies slightly by creamery but the Michigan standard runs blue moon, red pop, and lemon or vanilla, three distinct flavors that somehow work together in a way that makes more sense eaten than explained. Blue moon is the most Michigan specific component, a flavor so regionally concentrated that most people outside the Great Lakes states have never encountered it and cannot fully describe it beyond sweet and somehow right. It tastes like childhood and Michigan and summer and that is the complete ingredient list.

Superman ice cream at Moomers in Traverse City or at any of the small Michigan creameries that make it properly is a specific and irreplaceable experience that Michiganders who move away add to the short list of things they cannot find elsewhere. The versions that exist outside Michigan are approximations. The real thing requires being in Michigan, finding the right scoop shop, and eating it before it melts because Michigan summer heat is not patient and neither is a proper Superman cone.

Michigan built a regional ice cream identity so strong that the colors alone trigger nostalgia in anyone who grew up here. Three flavors. One cone. Completely Michigan. The rest of the country is still figuring out what blue moon tastes like and Michigan is not in a hurry to explain it.

Took my  # 1 girl shopping for all of the things... then dinner ... and she got to drive me home...bonus! My heart is fu...
05/16/2026

Took my # 1 girl shopping for all of the things... then dinner ... and she got to drive me home...bonus! My heart is full๐Ÿ’ž
Happy Saturday!
Xo j
๐Ÿ’š
Blue Moon Brewing Company

This....HA....๐Ÿ˜‚๐Ÿ˜ ๐ŸŒฎ ๐Ÿ’ƒ Cheers to the weekend!Xo j๐Ÿ’š
05/15/2026

This....HA....๐Ÿ˜‚๐Ÿ˜ ๐ŸŒฎ ๐Ÿ’ƒ
Cheers to the weekend!
Xo j
๐Ÿ’š

Right...?!? But FR๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜ญ๐Ÿฆ Happy Wednesday...Xo j           ๐Ÿ˜‚
05/13/2026

Right...?!? But FR๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜ญ๐Ÿฆ 
Happy Wednesday...
Xo j
๐Ÿ˜‚

A beautiful weekend in the   โ˜€๏ธ๐Ÿน๐ŸŒฎHappy Saturday! Xo j๐Ÿ’š
05/09/2026

A beautiful weekend in the โ˜€๏ธ๐Ÿน๐ŸŒฎ
Happy Saturday!
Xo j
๐Ÿ’š

05/08/2026

Friday LOL ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿคท๐Ÿผโ€โ™€๏ธ....

Inspired by Jamie Oliver making   - I decided to take a big shortcut & make it into a dip/spread/hummus & love it!! My r...
04/27/2026

Inspired by Jamie Oliver making - I decided to take a big shortcut & make it into a dip/spread/hummus & love it!!
My recipe:
12 oz drained chickpeas
1/2 bunch flat leaf parsley
1/2 bunch cilantro
3 stalked of scallions
2 tbsp sun-dried tomatoes & 1 tbsp their oil
1 tbsp pine nuts
1 tbsp Potbelly Sandwich Works pepper oil
3 tbsp olive oil
1 tbsp garlic paste
Season with: a dash or two of salt, pepper, red pepper flakes & paprika
Zest 1 lemon & juice of 1/2 lemon

Food process in Ninja Kitchen until creamy & smooth (about 3 times)
Serve with toasted pita & veggies

Happy Cooking!
Xo j

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Washington D.C., DC

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