09/23/2026
www.tourthekitchen.com
If you're currently selling food from your home, you already know the moment when you hit your limit. Your business is taking over your house. Your fridge is stuffed with customer orders, your family is annoyed that the kitchen is always off-limits, the kids can't just be themselves, and the dog is stuck outside.
Not only that, but you’ve got that anxiety about operating under the radar. That nagging feeling in the back of your mind: "What if my neighbors complain?" or "What if the health department shows up and slaps a big fine on me?"
You get requests all the time and you want to grow your business, but you have to turn down orders because you just don't have the space or the equipment. You don't have the cash to open your own storefront yet, but you're growing way too fast to stay at home.
In one simple process, we help you move out of that cramped home kitchen and into a bright, clean commercial facility with the space, equipment, storage, and paperwork you need to operate legitimately and Increase your production capacity without leasing your own storefront or turning your home into a warehouse.
Since 2020, our team has helped over 500 local food businesses launch, get licensed, and grow. Some of them have even gone on to open up their very own storefronts, which is awesome!
Just check our track record—go look at our Google reviews. We have 38 reviews, and every single one is a verified 5-star rating. That rating is a direct reflection of our commitment to keeping a spotless kitchen with equipment that actually works, respectful members who clean up after themselves, and deep cleans that we personally do three times every single week.
One of our clients, Parfe Diem started perfecting their initial recipes at home, then joined our community, collaborated with a brazilian bakery to introduce their famous brigadeiro pudding, expanded to farmers markets and small grocery stores and just 15 months later we helped them celebrate their grand opening of their new storefront in Sugarhouse!
This is for food entrepreneurs who are ready to move beyond a home kitchen, need legitimate commercial space, and want flexible access without taking on the cost of their own facility
The whole process is really simple:
First, book a tour to come see the kitchen in person and pick the setup that fits your business.
Second, once you sign up, You receive the facility documentation you need to support your licensing and permitting process. Final approval comes from the applicable government agency. , set up your storage, and send you the code to the door so you can access your online booking account.
Third, just log into your account online from your phone, make your reservations, and come in to cook. The kitchen is available 24 hours a day, 7 days a week, 365 days a year, so you can literally come in whenever you want.
When you join our community through the Commercial Launch Membership, you don't just get a commissary—you get a complete launch platform.
You get 24/7 access to our open-concept kitchen with tons of natural light, movable prep tables, commercial ovens, stoves, 3-compartment sinks, and high-capacity mixers.
You get dedicated cold and dry storage racks so your bulk ingredients live at the kitchen instead of in your living room.
You receive the facility documentation you need to support your licensing and permitting process. Final approval comes from the applicable government agency.
You get self-serve online scheduling so you can book equipment up to an hour before you arrive, without any phone tag.
You get our licensing guide that walks you click-by-click through all the paperwork.
And you get direct access to our member community, vendor directories, and live workshops taught by food industry experts sharing real tactics to help you make more money.
Membership options begin at $250 per month, with packages based on the access, storage, and production capacity you need.
We want you to feel completely confident, so we back this with our guarantee.
Then you can finally return to normal family life at your house, the dogs aren't stuck outside, your family can go back to eating whatever they want out of the fridge, and you get to feel proud of the legitimate business you are building.
If you're ready to see the space and take your business to the next level, click the link below to book your private facility tour. You'll meet with our operations manager, who will learn about your business, walk you through the amenities, and answer every question you have.
Click the link below, pick a time that fits your schedule, and let's get cooking!
www.tourthekitchen.com
