Handy man projects around the house

07/15/2025

09/05/2024

Blackened steak Shrimp Alfredo😊😊
*
Ingredients:

- 8 ounces of fettuccine pasta
- 1 lb sirloin
- 1 lb shrimp
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of paprika
- 1 teaspoon garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of thyme
- 1/2 teaspoon of oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup grated parmesan cheese
- Fresh chopped parsley (for garnish)

Instructions 😗

Start by cooking the fettuccine pasta according to the instructions on the package. Drain and let go. Season the steak and shrimp with Cajun seasoning, bell pepper, garlic powder, onion powder, thyme, oregano, salt and pepper. **

Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook to your desired donut. Remove from the frying pan and let it rest. In the same pan, add the shrimp and cook until pink and matte. Remove from pan and set aside. **
In the same pan, add minced garlic and sauté until fragrant. Pour the heavy cream and slow cooker. Stir in grated Parmesan cheese until the sauce is smooth and creamy.

Cut the steak into strips and put it back in the pan along with the shrimp. Throw to cover the meat and seafood in alfredo sauce. Add the cooked fettuccine pasta and mix well to combine. 😋😋❤️

09/05/2024

🥩🍷 Red Wine Braised Lamb with Garlic Mashed Potatoes 🥩🍷

Servings: 4
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes

Ingredients:

For the Braised Lamb:
- 4 lamb shanks
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup red wine
- 1 cup beef or chicken broth
- 1 tbsp tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 bay leaf

For the Garlic Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, peeled
- ½ cup milk
- 4 tbsp unsalted butter
- Salt and black pepper, to taste
- Chopped fresh parsley (optional)

Instructions:

Prepare the Braised Lamb:
1. Preheat Oven: Preheat to 325°F (165°C).
2. Season the Lamb: Pat lamb dry, season with salt and pepper.
3. Sear the Lamb: Heat olive oil in a Dutch oven over medium-high. Sear lamb shanks until browned (3-4 minutes per side). Set aside.
4. Sauté Vegetables: In the same pot, sauté onion, carrots, and celery for 5 minutes. Add garlic and cook for 1 more minute.
5. Deglaze Pot: Pour in red wine, scrape up browned bits. Stir in tomato paste and cook for 2 minutes.
6. Add Broth and Herbs: Return lamb to the pot, add broth, rosemary, thyme, and bay leaf. Liquid should cover 2/3 of the lamb.
7. Braise: Cover with lid, transfer to oven, and braise for 2.5 to 3 hours until lamb is tender.

Prepare the Garlic Mashed Potatoes:
1. Boil Potatoes and Garlic: Combine potatoes and garlic in a pot, cover with water, and boil until tender (15-20 minutes).
2. Drain and Mash: Drain, return to pot, add butter and milk, mash until smooth. Season with salt and pepper.

Serve:
1. Plate the Dish: Place lamb on a platter, spoon braising liquid and vegetables over the top.
2. Serve with Mashed Potatoes: Serve alongside garlic mashed potatoes. Garnish with parsley if desired.

Wine Pairing: Enjoy with a robust red wine like Cabernet Sauvignon or Merlot.😊❤️

07/29/2024

Lobster & Shrimp Linguine

Indulge in the luxury of the sea with this Lobster & Shrimp Linguine in a creamy garlic sauce. Perfect for special occasions or a fancy dinner at home! 🦞🍤🍝

Ingredients:
- 8 oz linguine pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lobster meat, cut into chunks
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (optional)

Directions:
1. Cook linguine according to package instructions, drain, and set aside.
2. In a large skillet over medium heat, heat olive oil and add garlic, sautéing until fragrant, about 1 minute.
3. Add shrimp and lobster meat to the skillet, cooking until shrimp are pink and lobster is cooked through, about 5-7 minutes.
4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper.
5. Add cooked linguine to the skillet and toss until pasta is evenly coated in the sauce. If desired, sprinkle with red pepper flakes for extra heat.
6. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 690 kcal | Servings: 4 servings

07/29/2024

Fried King Crab Legs with Garlic Butter

Turn your kitchen into a gourmet restaurant with our Fried King Crab Legs with Garlic Butter recipe. Ready in just 20 minutes! 🍋🦀

_____Ingredients:_____

- 4 king crab legs
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon parsley, chopped
- Salt and pepper to taste

_____Directions:_____

1. Preheat your grill to medium-high heat.
2. In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 1-2 minutes.
3. Stir in lemon juice, parsley, salt, and pepper. Remove from heat.
4. Place crab legs on the grill and cook for 4-5 minutes on each side, until heated through.
5. Brush the garlic butter mixture over the crab legs during the last few minutes of grilling.
6. Serve hot with extra garlic butter on the side for dipping.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 530 kcal | Servings: 2 servings

05/16/2024

New York State Police has done away with Walking the Line for DUI Sobriety Checks. You now have to be able to Kick a field Goal. 😂😂

05/15/2024

05/08/2024

Yes that’s a 1500….. need not say more….