09/02/2026
Your freezer deserves better pizza. 🍕🔥
Chef Erin is making fresh frozen pizza dough with just four ingredients: flour, ice water, instant yeast and salt.
No sugar. No added fat. Nothing that doesn’t need to be there.
The result? A dough built to handle serious heat, with great gluten development, a tight crumb and plenty of stretch for shaping the perfect pie.
Make a batch, stash it in the freezer and you’re never too far away from pizza night.
Check out the recipe: https://www.atbbq.com/blogs/recipes/erins-frozen-pizza-dough