MrFlavorsmith

10/30/2026

🔥 FROM 1,000+ BRISKETS TO BBQ AROUND THE WORLD! 🥩🌎

🎙️ Episode 14 of the VGrillers Podcast is here, and we’ve got an incredible guest joining us — Tim Clowers of Cook It with Tim! 🔥

Join host George, founder and CEO of VGASS, and co-host Erick, aka MrFlavorsmith, as we dive into Tim’s amazing journey from dishwasher to professional caterer, BBQ enthusiast, and successful food content creator!

🍖 We’re talking serious BBQ, including brisket secrets, hot-and-fast smoking, long brisket rests, dry-aged meats, and cold-smoked cheese!

🌎 Tim also takes us on his culinary adventure to Uruguay, exploring incredible beef, traditional open-fire cooking, and what makes their meat so special.

📱 Plus, hear how ONE simple BBQ video exploded to 250,000 views and helped launch his content creation journey!

😂 Great stories, plenty of laughs, valuable cooking knowledge, and a whole lot of FLAVOR!

Whether you’re a backyard BBQ beginner, seasoned pitmaster, or just love great food, this is an episode you don’t want to miss!

👇🔥 WATCH THE FULL VIDEO PODCAST ON YOUTUBE!

🔗 CLICK THE LINK BELOW IN THE COMMENTS to watch Episode 14 of the VGrillers Podcast!

👍 Like, comment, share, and subscribe! We’re just getting started!

🔥 Live a Life of Flavor!😎🥩♨️👍

10/30/2026

🔥🍗 BBQ IN AN AIR FRYER?! YOU BET! 🤯🔥

Who says you need to fire up the grill to enjoy some seriously FLAVORISHIOUS BBQ?!

I put the COSORI TwinFry 9-Quart Air Fryer to the ultimate test, cooking up THREE mouthwatering BBQ favorites! 🤤

🍗 Sticky BBQ Party Wings – Juicy, flavorful, and glazed to perfection!

🥩 BBQ Meatballs – Tender, smoky, and loaded with flavor!

🧀 Cheesy Pulled Pork BBQ Casserole – A delicious combination of pulled pork, BBQ rice, melted cheese, and sweet barbecue sauce!

The coolest part? 😎 This air fryer has TWO independent cooking zones that can transform into ONE massive cooking chamber! Talk about versatility! 🔥

But here’s the BIG question… 🤔

Can an air fryer really deliver backyard BBQ flavor without firing up the grill?

I put it to the test, and the results surprised me! 💥

🎬 WATCH THE FULL VIDEO on my MrFlavorsmith YouTube channel!

👇 CLICK THE LINK IN THE FIRST COMMENT BELOW! 👇

🔥 Live a Life of Flavor!

10/29/2026

Check out my MrFlavorsmith Cooking Videos Streaming on GEN7 Outdoors TV Channel
🔥Live a Life of Flavor! 😎🥩♨️👍

Homemade beef jerky or a bowl of cheesy bacon potato soup—which would you put on first? MrFlavorsmith brings backyard cooking to GEN7 with recipes, equipment demonstrations and a close look at the work behind the meal.

Browse the series for those two dishes and more cooking ideas, including time at the grill. Pick a recipe that catches your attention and follow along with the preparation.

Watch on Roku, Amazon Fire TV/Fire TV Stick, Apple TV, Google TV, the App Store (iPhone/iPad) and Google Play (Android). Start watching at https://GEN7tv.com.

10/27/2026

🎙️🔥 13 EPISODES IN… AND 10,000 VIEWS STRONG! 🔥🎉

WOW! What an incredible ride it’s been so far! 🙌

From all of us at the VGrillers Podcast, THANK YOU for the amazing support! ❤️

With your host George, CEO of VGASS, and co-host MrFlavorsmith, this podcast has been an absolute BLAST to bring to life! 🎙️🔥

Every week, we’re joined by incredible, diehard BBQ enthusiasts and professionals from across the country! 🇺🇸🍖

From young BBQ kids and backyard pitmasters to BBQ content creators, rub and sauce manufacturers, high-level competition pitmasters, and amazing BBQ food truck owners… we’ve had the privilege of hearing some truly incredible stories!

🌶️ Every week is a NEW FLAVORFUL ADVENTURE!

And the best part? WE’RE JUST GETTING STARTED! 🚀

🎉 13 episodes, 10,000 views, and a whole lot of BBQ passion!

To everyone who’s watched, listened, commented, shared, or joined the conversation, THANK YOU! You’re what makes this so much fun! 🙏

📺 WATCH the VGrillers Podcast on YouTube for the full visual experience!

🎧 LISTEN anytime on Spotify and Apple Podcasts!

👇 Find the link to our VGrillers Podcast YouTube channel in the FIRST COMMENT BELOW!

🔥 Keep grilling, keep sharing, and remember…

LIVE A LIFE OF FLAVOR! 🔥

10/26/2026

🔥 **BBQ WITH PURPOSE! 🎗️❤️**

Episode 13 of the **VGrillers Podcast** is here, and this one is truly special!

George and I had the pleasure of sitting down with an awesome BBQ enthusiast, **Paul Jimenez, aka Big Paul on the Grill!** 🍖🔥

From Big Green Eggs and live-fire cooking to the incredible story behind the **Pauli Strong Foundation**, Paul's passion for barbecue goes far beyond the grill.

🎗️ Through an incredible mission honoring his son Paulie, the foundation has helped raise **over $3.2 MILLION for childhood cancer research!** 🙌❤️

We talked BBQ, family, friendship, and how this amazing grilling community can come together to make a real difference.

This is one conversation you won't want to miss!

🎥👇 **Check out the FIRST COMMENT BELOW to watch the full Episode 13 on YouTube!**

Keep living a life of flavor! 🔥

10/25/2026

🎉 11,000+ SUBSCRIBERS! THANK YOU! 🔥

In less than three years, the MrFlavorsmith YouTube channel has surpassed 11,000 subscribers with over 3.5 MILLION channel views, and I couldn’t be more grateful!

In the world of backyard BBQ and lifestyle cooking, viral videos aren’t exactly an everyday occurrence. Yet somehow, I’ve been fortunate enough to have four long-form videos surpass 100,000 views, with some approaching 200,000!

But what means the most to me isn’t the numbers. It’s knowing that so many of you are watching my content on your televisions. You’ve invited me into your homes, kicked back on your couches and recliners, and spent your valuable time watching me do what I love—cooking outdoors and sharing my passion for barbecue.

Whether you’ve watched 100 videos or given me just ONE minute of your time, that minute has meant more to me and my family than you’ll ever know. ❤️

This journey has genuinely changed our lives, and I want you to know something: I’m just getting started!

🚀 BIG THINGS ARE COMING!

I’m diligently developing two exciting projects: the HEY MrFlavorsmith cooking app and The Grind Metric app.

My vision is to take MrFlavorsmith beyond YouTube and transform it into your very own AI-powered BBQ and kitchen cooking assistant, designed to help cooks of all experience levels build confidence, develop their skills, and create incredible meals—whether they’re cooking outdoors or in the kitchen.

From tackling your first expensive brisket to mastering your kettle, kamado, Huntsman, or pellet grill, you’ll have step-by-step guidance and reassurance throughout the entire cooking process. And that same confidence will extend into your kitchen, helping you master everything from perfectly scrambled eggs to a hearty, flavorful beef stew.

Two cooking environments. One intelligent cooking companion. Endless possibilities!

We’re building something special, and I can’t wait to share it with you!

From the bottom of my heart, THANK YOU for 11,000+ subscribers, for welcoming me into your homes, and for being part of this incredible journey.

Here’s to the next chapter, more great food, and a whole lot more flavor!

🔥Live a Life of Flavor!😎🥩♨️👍

— MrFlavorsmith

10/24/2026

🔥 ONE WEBER KETTLE. TWO FIREWALLS. A ROTISSERIE. A WHOLE LOT OF BBQ TECHNOLOGY! 🔥

Today, I’m putting my fully decked-out 22-inch Weber kettle to work, testing a dual-firewall charcoal setup, a new smoking pellet alternative, and some serious temperature-control technology, all while spinning a whole chicken on the rotisserie!

🍗 On the menu: A 5.5-pound whole chicken, seasoned with Weber Roasted Garlic & Herb seasoning, slow-smoked over B&B lump charcoal with oak and premium hardwood.

It’s been a long time since I’ve smoked a whole chicken on the rotisserie, and today’s cook is all about putting some equipment to the test!

🔥 HERE’S THE SETUP:

🔸 Spider Grills: My Weber kettle is fully outfitted with the Spider Grills rotisserie system, folding side shelves, Venom heat controller, and 22-inch kettle cart. Bringing this entire ecosystem together is the Spider Grills WebCraft ring, allowing all these components to work together in one versatile cooking setup!

🔸 Wooly Bully: An insulated, fitted kettle lid jacket to help retain heat and improve temperature stability.

🔸 Mallory Cookware: A dual-walled charcoal chamber configuration featuring TWO Firewall units and their Firewall coal grate system. I’m putting this setup through a longer smoking session to see how it performs!

🔸 Smoking Pecan: Testing their NEW extra-large Max Smoke pellets, designed as an alternative to traditional smoking wood chunks. I’m especially interested in how they perform during a longer cook.

🔸 B&B Charcoal: Oak and premium hardwood lump charcoal providing the heat.

🌡️ TEMPERATURE MONITORING:

I’m running the Spider Grills Venom heat controller alongside my ThermoWorks RFX wireless thermometer system, including the RFX Gateway and two wireless meat probes.

One probe is monitoring the breast meat, while the other is tracking the thigh. The Venom’s ambient temperature sensor is positioned near the lower portion of the kettle lid.

And keeping all my grilling accessories organized right beside me is my trusty VGASS (Vertical Grill Accessory Storage System)! 💪

🎥 THE FULL COOK IS BEING DOCUMENTED!

From the equipment setup and temperature management to the final cut and, of course, that first bite, I’m filming everything for an upcoming video on my MrFlavorsmith YouTube channel!

For now, enjoy some behind-the-scenes photos of today’s cook! 📸

Will this dual-firewall setup and new smoking pellet combination deliver the results I’m looking for? We’re about to find out!

🔥 LIVE A LIFE OF FLAVOR! 🔥

10/21/2026

Hear Vgrillers Podcast on Spotify and Apple Podcasts!

You can find the VGrillers Podcast on Spotify and Apple Podcasts. See comments for links.

Join George and as we host the coolest people in our BBQ community!!!

10/20/2026

🥩 I JUST SEARED TWO NEW YORK STRIP STEAKS WITH A 3,200°F PROPANE TORCH… AND THE RESULTS WERE FLAVORICIOUS! 🤯

Could this be one of the most versatile tools you can add to your backyard BBQ setup?

In my latest MrFlavorsmith video, I’m putting the AirChef Propane Torch to the test to find out whether it’s a legitimate BBQ game-changer or just another cool gadget!

And there’s a lot more to this thing than you might expect!

🔥 Lighting lump charcoal quickly and efficiently

🥩 Reverse searing juicy New York strip steaks at over 3,000°F

🍳 Cleaning and seasoning cast iron grill grates

⚙️ Breaking down the features, adjustable controls, and built-in safety mechanisms

🏕️ Exploring additional practical uses around the backyard and campsite

But the real test? Taking two perfectly cooked New York strip steaks and finishing them with the AirChef torch to see if we can achieve that delicious char-grilled flavor while keeping the inside tender and juicy.

So, is the AirChef Torch worth adding to your BBQ arsenal? 🤔

🎬 SEE THE FULL REVIEW, STEAK TEST & FINAL RESULTS!

👇 CLICK THE LINK IN THE FIRST COMMENT BELOW TO WATCH THE VIDEO!

And I’m curious… Have you ever used a propane torch for cooking? Would you try it on your next steak? Let me know in the comments!

🔥 LIVE A LIFE OF FLAVOR!

Here is the link to this awesome torch and be sure to use …
Discount Code :MRFLAVORSMITH
➡️ https://amzn.to/4jJ1T3C

I do earn a commission if you use this link at no additional cost to you.

10/19/2026

🔥🎙️ **EPISODE 12 OF THE VGrillers Podcast 😎 IS HERE!** 🏆🥩

From aerospace engineering to championship BBQ! 🚀🔥

Join host George and co-host MrFlavorsmith as we welcome **Doug Scheiding of Rogue Cookers for an awesome conversation about competitive Texas BBQ, challenging traditions with pellet smokers, winning championships, and creating incredible barbecue seasonings! 🌶️

🥩 We even dive into Doug's famous Rogue Cookers Texas Brisket Rub** and how it turned three tri-tips into an unforgettable BBQ experience!

😂 Great stories, plenty of laughs, BBQ knowledge, and a whole lot of passion for outdoor cooking!

▶️ **Hit PLAY and enjoy Episode 12 right here on Facebook!**

👇 Are you Team Pellet Smoker or Team Stick Burner? Let us know in the comments!