DeMarco Family Kitchen

08/20/2026

Homemade Pasta > Store-Bought 🍝

There’s just no comparison. Freshly made pasta has a texture, flavor, and tenderness that you simply can’t get from a box.

Never underestimate the power of homemade. 🇮🇹

08/16/2026

08/15/2026

Cilantro time! Delicious or tastes like soap?

08/08/2026

this guy loves food lion

08/08/2026

mezze class

08/01/2026

Red onions bring the crunch, the color, and just the right amount of bite! 🔪🧅 Today we’re sharpening our knife skills while learning why red onions are the perfect choice when you want a sweeter flavor, vibrant color, and a crisp texture that shines in fresh dishes.

07/28/2026

Perfectly diced eggplant is the first step to an incredible Pasta alla Norma. Great cooking isn’t just about recipes—it’s about mastering the techniques that bring every dish to life.

07/28/2026

Another great class today with foodies Lisa and Tim.

🍃 Grilled rosemary-marinated figs wrapped in prosciutto, finished with aged balsamic and crumbled ricotta salata.

🍝 Pasta alla Norma with caramelized eggplant, our homemade passata, and whipped lime ricotta.

Fresh ingredients, bold flavors, and a menu made to savor every bite. 🇮🇹✨

07/25/2026

The woks are hot, the filling is folded, and we had another delicious day at DeMarco Family Kitchen! 🥟🥢

Today’s Asian Dim Sum menu:
✨ Kev’s 7 Spice Barbequed Duck Nachos with tomato ginger jam, wasabi lime crema & Napa cabbage slaw
🍍 Toasted Cashew Pineapple Fried Rice loaded with fresh vegetables
🍌 Banana Chocolate Chip Fillo Dumplings served with coconut ice cream, white chocolate pandan sauce & homemade whipped cream

An afternoon packed with bold flavors, new techniques, and plenty of great food. Let’s get cooking! 👨‍🍳🔥

07/25/2026

🔪🧅 It’s not just chopping—it’s technique.

A sharp knife, the right cuts, and a little practice can turn an onion into perfectly even dice in seconds. Mastering the basics is what makes every recipe easier