Krustic

Krustic For bakers on the rise. Elevated results through refined heritage designs.

05/31/2026

Chocolate Chunk Giant Cookie Pie anyone? ☺️

A giant chocolate chunk cookie baked to perfection in the Krustic! An easy sweet treat, it can be completely customized. Just add your favorite chocolate, nuts, dried fruit, coconut, etc.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Serves: 8

Ingredients:

½ cup butter, softened
⅔ cup brown sugar
⅓ cup white sugar
2 eggs
1 cup all purpse flour
½ teaspoon baking soda
¾ cup chopped dark chocolate, or chocolate chips
Pinch salt

Method:
Preheat the oven to 355F. Add the Krustic to preheat 5 minutes before you’re ready to bake.
In a bowl, combine the butter with the sugar, whisking until well combined.
Add eggs and whisk again until mixed.
Add flour, baking soda, and salt, and use a rubber spatula to bring the mixture together into a soft dough. Stir through chopped chocolate. Remove the Krustic and place on a heatproof surface.
Place silicon mat into Krustic, then carefully pour batter on top, spreading out to the edges and smoothing out the top.
Bake for 12-15 minutes (without the lid). Remove from oven and run a spatula around the edge to loosen then let cool 20 minutes. Once the cookie has cooled enough to set, remove it carefully from the pan using the handles of the mat.
Cool completely, then slice and serve or frost as desired for an easy impressive dessert.

C’mon, you know you want a bite 😏There’s something timeless about the scent of apple pie wafting through the kitchen war...
05/25/2026

C’mon, you know you want a bite 😏

There’s something timeless about the scent of apple pie wafting through the kitchen warm cinnamon, buttery crust, and the sweet-tart richness of baked apples.

This version, baked nice
and slow in a Krustic Dutch oven, adds a rustic charm and unbeatable depth of flavor that only
cast iron can deliver.

Prep Time: 30 minutes
Cook Time: 40 Minutes
Total: 90 minutes
Serves: 8

Ingredients:
400 grams sweet shortcrust pastry or pie crust
3 large apples of choice (granny smith, royal gala, honeycrisp etc)
½ cup brown sugar
100 grams butter
Pinch sea salt
1 teaspoon cinnamon
2 tablespoons milk, for brushing crust

Method:
1. Preheat oven to 390F.
2. Roll out shortcrust pastry to ¼-inch-thick rectangle. Cut a rough circle out of the dough
about the size of the Krustic base then place inside and press up the sides, cut off any
excess.
3. Slice apples in half, core then thinly slice with a mandoline. Place in a saucepan with the
brown sugar, butter, sea salt and cinnamon and heat over a medium heat until
simmering. Cook 5 minutes until apples are starting to soften. Meanwhile, add the lid of
the Krustic to the oven to preheat.
4. 5. Let apple filling cool 10 minutes, then pour the filling into the pie crust.
Roll the remaining dough into a square and cut into 8 even strips. Place four over the top
of the pie from left to right, then weave the remaining strips in the opposite direction.
6. Brust the crust with milk, then place the preheated Krustic lid over the pie and bake for
20 minutes. Remove lid and bake for a further 15-20 minutes until beautifully golden
brown.
7. Cool 15-20 minutes in the Krustic before slicing and serving with vanilla ice cream.

Try this recipe for Memorial Day!

05/16/2026

🎉 We have a winner! Join us in congratulating on winning the newest addition to the Krustic Collection The Modular Dutch Oven.

We can’t wait to see what you bake in it! A heartfelt thank you to everyone who entered.

We loved seeing every single one of your beautiful bakes, this community never stops inspiring us. 🍞

More to come, so stay tuned. Happy baking!

05/08/2026

GIVEAWAY ALERT! 🍞

We’re introducing the Modular Dutch Oven designed for bakers who don’t want to be limited to just one shape.

Before launching, we put it in the hands of a few bakers and they loved it. Now we want you to try it!

This is our most flexible, large-format oven yet. Bake boules, bâtards, baguettes, focaccia, or multiple loaves at once, all under one heavy, heat-retaining lid. The low base makes loading effortless, while the domed cover traps steam for that crisp, blistered crust and soft,airy crumb.

It’s not here to replace your round or oval it’s the upgrade for when you want more space, freedom, and more control over your bake.

To celebrate the launch, we’re giving one away to a lucky winner!

How to enter:
1️⃣Follow
2️⃣Like & repost this reel
3️⃣Tag in a bake you’re proud of and use

Winner will be selected May 15th! 🏆

05/06/2026

Made with crunchy butter-fried Kanafeh/kaitaifi pastry, pistachio cream, and white chocolate all twisted into a super soft brioche dough.

A recipe for anyone who loves the look of the viral Dubai chocolate bars.

Ingredients:

For brioche dough:
½ cup milk, warmed in the microwave 20 seconds
2 teaspoons + ½ cup sugar
2 teaspoons instant yeast
3 eggs
100 grams butter, soft
3 cups all purpose flour
1 teaspoon salt

For pistachio filling:
180 grams of kaitaifi pastry
2 tablespoons butter
200-220 grams pistachio cream

White Chocolate Topping:
200 grams white chocolate
2 tablespoons melted butter
2 tablespoons cream

Save this recipe for later. 🔗

05/02/2026

Even, steady, reliable heat from . Every loaf is going in this one from now on. ✨

Thank you Elise (.sourdough) for choosing Krustic.

04/28/2026

Who wants the recipe!? 🥹

Krustic Brownies Recipe 👇

Baking brownies in your Krustic is the secret to deliciously tender brownies with a perfect furgy texture. Place a sheet of baking paper inside the Krustic (not technically needed, but helps with clean up!) then top with the silicon baking mat before pouring in your batter for a quick and easy way to bake brownies.

Ingredients:
75g sourdough discard
125 ml neutral oil
65 grams (¾ cup) natural cocoa powder
250 grams brown granulated sugar
Pinch salt
4 eggs
90 grams of flour (all-purpose)
100 grams chocolate chips

More bread for us 🥖🥖Link in bio to grab your Dutch oven.
04/25/2026

More bread for us 🥖🥖

Link in bio to grab your Dutch oven.

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123 Tice Boulevard
Woodcliff Lake, NJ
07677

Telephone

+16099047776

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