09/07/2026
Repost from Jeff | High-Protein Meals
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SRF American Wagyu skirt steak I picked up at Fry’s. Marinated in chipotle in adobo sauce and B's Rubs Gnarly Garlic, then cooked hot and fast on my KANDO Gear TROOPER with Bear Mountain BBQ Pellets pecan pellets.
That crust got DARK, but the steak still finished at just 126°.
Rested, then sliced with my New West KnifeWorks chef’s knife.
Would you have thought this was overcooked from the outside?