12/04/2024
edhe
The restaurant was designed to have the best contact with its natural surroundings, creating interiors where one can always admire the beautiful scenery. Considering the environmental impact, the buildings existing construction was kept, emphasizing a commitment to sustainable practices and a reduced ecological footprint.
The existing landscape was the key component that guided the materials and colors selection. A contrasting black wooden façade was chosen to accentuate the nature around it, ensuring the focus remains on the landscape. The use of natural colors in the interior was essential to mimic the hues of the surrounding environment.
Edhe
Architects:
Erzë Dinarama
Rinë Dinarama
Photography:
Leonit Ibrahimi