26/10/2021
The warm summer days always make people have unlimited reveries, lush green shades, and blue seas. However, winter is also very exciting. Not only is Christmas coming soon, but also the snow-covered woods, and sitting in a camping tent in winter, looking at the distant mountains and holding up the bowl of warm soup.
Let plan a camping with your loved, bring a tent to protect you from wind and rain and also remember your beloved Dutch oven.
A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; Dutch ovens have been used as cooking vessels for hundreds of years. They are called casserole dishes in English-speaking countries other than the United States (casserole means "pan" in French), and cocottes in French.
TIP for first using
1: Before you use your Dutch oven for the first time, wash it in hot, soapy water, and dry it with a soft cloth. While many Dutch ovens are dishwasher-safe, it’s generally recommended to hand-wash it when you can.
2: You can use an iron Dutch oven on the stovetop (whether it’s electric, gas, or induction), oven, or grill. It even works on coal- or wood-powered ovens. When you’re using your Dutch oven on a direct heat source, like the stovetop or grill, make sure that your temperatures are not too hot at begining.
3: Dutch ovens works best when they slowly heat up and stay warm, so don’t preheat it on high. Heating one up on too high a setting can make food stick or burn since the heat is conducted so efficiently.
4: Cast iron gets very hot and distributes the heat evenly throughout the whole piece of cookware. Then, it stays hot — good news if you want to keep food warm for second servings (just keep the lid on), and also good to remember when you’re ready to serve at the table or bring it to the sink. Keep your oven mitts and trivets handy!
5: In general, you shouldn’t put food into the Dutch oven dry, as that can make it stick and burn. Use liquid, oil, fat, or butter to coat the bottom of the Dutch oven before adding whatever it is you’re cooking.
6: Always let the Dutch oven to dry fully before storing it, and make sure to keep it in a cabinet or shelf that’s away from moisture, so that the iron doesn’t rust.
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