Cooking with Carroll, Desserts, Baking and More

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Cooking with Carroll, Desserts, Baking and More

Stay up-to-date with Carroll Pellegrinelli and all things related to baking breads, making desserts Anyone can make sourdough bread.

I began my professional food writing career with the Mining Company back in 1997. The company quickly changed its name to About.com, and we were owned by the New York Times for several years. After almost 20 years, I left the company after it became “Spruce Eats”. Under About.com, I produced several thousands pieces of online content like recipes, food articles and how to articles. To this day, a

Google search of my name will reveal a fair portion of my original food articles and recipes. I’ve written 3 books. “Travel with the Lee Girls as They Shop and Eat Their Way Through the South - New Orleans” is part a adventure travel and cookbook. It can be purchase through Amazon at https://amzn.to/2DKkln4

My next book “Starter Sourdough - The Step-by-Step Guide to Sourdough Starters” is a Wall Street Journal Bestseller. It is the perfect book for anyone who wants to make sourdough bread, but was afraid to try it. All it takes is patience, a little time management and my book as guidance. It is available through Amazon at: https://amzn.to/2KhlEOB

My latest book is "The Easy Christmas Cookie Cookbook". You'll find traditional as well as new cookies in this cookbook. It can be bought anywhere books are sold. It's also available on Amazon at: https://amzn.to/3mqJQ2d

25/05/2025

What is your comfort food?

Having a rough day or don’t feel just right? My parents would make me Poached Eggs on toast. My husband makes it for me now. The Poached Eggs are served on buttered toast, in this case Rye Bread, and sprinkled with paprika. Salt isn’t necessary as there’s plenty of it in the butter. This was dinner, so my honey gave me 3 eggs.

13/04/2024

Have desserts will travel. I took these to my daughter’s house for a week stay.
Chocolate-Peanut Clusters in a recycled salted peanut container, Bacardi Rum Cake, Salted and Sugared Pecans and Snickerdoodles in the back.

02/09/2023

Each time I visit my mother-in-law I have to make her favorite dessert. It’s not her favorite dessert. It’s the only dessert she likes.

30/07/2023

Realization for the day -

03/12/2022

I’ll be at Peachtree City Hometown Holiday at Drake Field from 5-8pm today in the Pelle’s Foods tent selling my book. Come and get a personally autographed copy.

06/07/2022

If you haven't read any of Laura Childs' books, you're missing out. They're wonderful mysteries. "Scones and Bones" is extra special because one of my recipes is featured in it.
https://amzn.to/3nIhBOd

Today's countdown is . . .Scones & Bones, Tea Shop Mystery #12

As Charleston’s Food and Wine Festival gets underway, Theodosia and the Indigo Tea shop gang introduce the hottest new culinary trend – tea and cheese. But with a shocking murder, stolen pirate skull, and a bungled investigation, something smells funny. And it’s not just the Gorgonzola!

19/12/2021

Yes, you can make pumpernickel in a bread machine. http://bitly.ws/jBIU

15/12/2021

We Have a Winner!!
Yes, Anna F. won a copy of my book Bread Machine Sourdough Cookbook.

Thanks everyone for entering!

http://bitly.ws/jBIU

11/12/2021

Only 3 more days to enter a contest for a copy of my latest cookbook email me at carrollpellegrinelli .com to enter.

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http://carrollpellegrinelli.com/

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