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Ninja Kitchen Australia Cook up a storm with Ninja.

06/09/2026

Warning: This air fryer may result in becoming the designated Sunday roast host.
What should we cook next? 👇

05/09/2026

New color. Same frozen favourites. 🤎 Meet the Slushi Max in Mocha — coming soon. Who's adding this to their kitchen? 👀

05/09/2026

Save this Father's Day gift idea! 🎁 Today we're unboxing the Ninja Crispi and making a crispy meal that's packed with flavor. Perfect for dads who love great food without spending hours in the kitchen.

04/09/2026

Summer weather came out of nowhere, so naturally I put the Ninja Slushi on ☀️🍹

04/09/2026

Perfect Father’s Day gift ✅

Now he can enjoy quick, crispy meals whenever he wants.

not to be dramatic but this is what lemons were made for 🍋
03/09/2026

not to be dramatic but this is what lemons were made for 🍋

01/09/2026

If your dad’s love language is food, give the man what he actually wants.



Recipe (Birria Tacos):

Ninja HyperHeat

Ingredients
700g chuck steak
1 tsp sea salt
1 tsp black pepper
2 tbsp taco seasoning mix
1 brown onion, large, diced
4 tomatoes, quartered
500ml beef stock
100ml apple c***r vinegar
2 tbsp worcestershire sauce
4 cayenne peppers, seeded
1 tsp minced ginger
4 large bay leaves
2 cinnamon sticks
1 tbsp oregano
1 tbsp ground cumin
Small tortilla wraps
Grated cheese

Method

Begin by salt and peppering the chuck steak then sear in the Ninja HyperHeat until browned on all sides, then set aside.

Cook tomatoes, onion, peppers, cinnamon, minced ginger, oregano and cumin until the vegetables become soft.

Put back in the chuck then add taco seasoning, beef stock, bay leaves, worcestershire sauce and apple c***r vinegar.

Place the lid on and pressure cook for 45 mins.

Once finished, allow the steam to release then remove the chuck from the pot and pull apart the beef.

Blend the consommé up until smooth, then return the shredded meat to the cooker and stir through the juices.

Dip each mini tortilla into the juices, then add pulled beef and cheese to each tortilla, fold in half and toast for 1-2 mins per side until crispy and the cheese is melted.

Serve up with the consommé and enjoy :)

28/08/2026

One day until race day? Time to turn those electrolytes into a SLUSHi. 🏃

Creamy, energising and packed with protein 💚🍌Matcha Banana Protein Smoothie:• ½ cup milk of choice• 1 banana• 1 tbsp mat...
26/08/2026

Creamy, energising and packed with protein 💚🍌

Matcha Banana Protein Smoothie:

• ½ cup milk of choice
• 1 banana
• 1 tbsp matcha powder
• 1 scoop vanilla protein powder
• 1–2 tsp honey
• Ice

Blend everything together in the until smooth and enjoy.

26/08/2026

The pink ice cream you didn’t know you needed.

Pink CREAMi 💖🍦

Ingredients

1/4 cup pink lemonade cordial
1 tbsp strawberry jelly crystals
1/4 cup light cream
Milk, topped up to the max fill line (use skim or low-fat to keep the calories lower)
1–2 drops pink food colouring (optional)

Method

Add all ingredients to the Creami pint.
Whisk or shake until the jelly crystals have dissolved.
Freeze for 24 hours.
Spin on Ice Cream.

If it's crumbly, add a splash of milk and Re-Spin.

Address


Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+61288017666

Website

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