07/04/2015
Edible Gardening - Entertaining Autumn Outdoors
It’s April, & probably the last opportunity to soak up a lovely warm-ish day in South Africa before the cold chill of winters approach sets in. Why not arrange some outdoor time on your patio with friends and family and surprise them by preparing some dishes, almost exclusively from your garden?
Right now you could be harvesting a host of herbs like thyme, parsley, marjoram and mint, to name a few and the season for veggies like peppers, tomatoes and beetroot will be coming to an end, so it’s a great excuse to pick and use them. Harvesting directly from your garden is not only convenient but also has the added benefit of eating healthy, naturally grown fruit and vegetables in season and you’ll taste the difference.
Some harvesting tips to keep in mind before getting stuck in:
•Prolong your lettuce harvest by only picking the larger, outer leaves each time, allowing the inner leaves to keep growing.
•Tomatoes are ready to be picked when they’re uniformly red – just before they soften.
•Lemons, depending on variety and care, should be available to harvest pretty much all year round, so keep your tree well watered, prune when necessary and protect it from pests to keep your bounty flowing.
•Peppers are a catch-22 harvest. If you want volume, you should pick them frequently and before they mature, since they’ll keep trying to produce viable seed. But if it is flavour you’re after, you need to let them reach maturity before harvesting, knowing you’ll have less but tastier fruit.
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