20/03/2026
We had a slight disaster recently.
We went to the Kruger and were away from home for 6 days... my beloved accidentally switched the fridge plug off.
I can only be grateful that we were not in a heatwave like in the Cape otherwise it would have been a harrowing experience. Thankfully the fridge was mostly empty so the losses were not horrific but I did lose my giant pickled onion jar.
I just couldn't trust that the contents were still safe as it was open.
So in a 10 minute gap, I quickly threw together a new batch of pickled onions. Red this time as thats what we had on hand.
In a few days time, I can enjoy my pickles again. I love adding them to salads, wraps and all our meaty dishes.
1 Cup vinegar to 1 cup water with 4 medium onions fills a 1L jar without any gaps or overflow.
This time I added peppercorns, caraway seeds, black mustard seeds and a Sila-top chilli for some spice.