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Open Sauce Kitchen

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Coomera, QLD
Open Sauce Kitchen

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30/10/2026

Well, that was a week! 😅

If you’ve noticed we’ve been a little quiet on here this week, there’s a very good reason for that!

We started the week with a team member off sick, then had stormwater find its way into the kitchen, followed by a power outage overnight and we lost an entire fridge full of meat and dairy. 😭

Because apparently we didn’t have quite enough going on already!

There have been some VERY long days, a fair bit of scrambling, emergency shopping trips and a LOT of cooking.

But somehow, every single meal made it out the door! 🎉

I’ve just arrived home after the final kitchen clean-down, absolutely exhausted, with aching feet and very little left in the tank. But also feeling pretty darn proud of what we’ve managed to pull off this week.

And I wanted to say a special thank you to those of you I’ve seen while out delivering over the last few days. You probably noticed I was looking a little worse for wear! 😂

Your kind words, encouragement and genuine gratitude that we’d managed to get your meals to you meant more than you probably realised. It really did help keep me going.

Some weeks everything runs like clockwork. Other weeks you just have to roll up your sleeves, work around whatever gets thrown at you and keep going.

This was definitely one of those weeks!

To everyone who ordered this week, thank you for supporting our little kitchen. ❤️

Now, if you’ll excuse me, I think I’ve earned a very large glass of something and a good night’s sleep.

Here’s hoping next week is a little less eventful! 🤞

Catherine x

16/10/2026

🥘 Savoury Mince… but whose version is the right one?! 😂

I was thinking about putting good old-fashioned savoury mince on our specials menu, but it has sparked quite the discussion in the kitchen, and now I’m not sure which version to make!

It turns out we all grew up with completely different versions!

🥕 In my house: Mince cooked with tomato paste, Worcestershire sauce, peas, carrots and corn, served over rice or piled onto toast.

🥔 In Sam’s house: More of a mince in gravy, served with mashed potato and veggies.

🍛 And then there’s my mother-in-law: She’s visiting from Bendigo at the moment, and her version sounds more like chow mein! Mince with cabbage, curry powder and rice all cooked together in the one pot.

Three completely different meals, all called savoury mince!

And now I’m wondering if there are even more variations out there!

So I need your help! What did savoury mince look like in your house growing up?

Was it tomato-based, gravy-based, full of cabbage, or something else entirely? And did you eat it with rice, mash or toast?

I’d love to hear your family’s version, because at this rate I might have to put three different savoury mince dishes on the menu! 😂

13/10/2026

Well, apparently the chickens are better at growing tomatoes than I am! 🐔🍅😂

I’ve planted tomatoes in the garden, watered them, looked after them and patiently waited for them to produce something useful.

So far, they’re not exactly setting any records.

Meanwhile, the rogue cherry tomato plants that popped up around the garden, courtesy of the chickens, have been happily producing away!

In fact, they’ve given us our biggest tomato harvest so far this season.

I’m not entirely sure what that says about my gardening skills, but I suspect the chickens are rather pleased with themselves. 😂

These little beauties are heading into today’s Tuscan Frittatas, so at least some of our homegrown produce is making its way into the Open Sauce Kitchen meals.

And just to keep things interesting, the chickens snuck into the garden AGAIN this morning.

So I suppose we’ll find out in a few weeks what else they’ve decided to plant for me! 😂🐔🌱

Sometimes the best things in the garden are the ones you didn’t actually plant! 💚

12/10/2026

This week's menu is live! 🍽️

I'm writing this one from the Food & Hospitality Expo in Brisbane, where I've had far too many coffees, tasted an extraordinary amount of food and somehow still managed to think about what we're cooking back in our own kitchen this week! 😂

We've got a lovely mix of returning favourites and something a little different on the menu.

🍝 Beef Lasagna (Regular & Gluten Free)

🐟 Lemon Garlic Salmon with Baked Veggies

🍯 Slow Cooked Pork with Honey Butter Crust, back again!

🥢 Sweet Potato Noodles with Sesame & Vegetables, a Korean-inspired vegetarian dish from Agnes

🥓 Bacon, Spinach & Capsicum Egg Muffins, perfect for a smaller meal or snack

And of course, our usual Frozen Faves range is still available if you're after your regular favourites.

I'll share a little more about what I've discovered at the Expo later, including something that has me wondering why we've never put jelly on our menu before! 🤔

Orders for this week's specials close Monday 19 October at 12 noon.

Have a look at the menu here:
https://opensaucekitchen.com.au/

Happy Monday everyone! 💚

12/10/2026

A little change of scenery for me today! ☕🍴

Spending the day at the Food & Hospitality Expo in Brisbane, checking out new products, tasting far too many samples and hopefully finding a little inspiration to bring back to our kitchen! 💚

12/10/2026

⏰ Just under 2 hours left to order from this week’s menu!

If you’ve been meaning to get your meals organised, here’s a little reminder before we close orders at 12pm today. 😊

We’ve got a lovely mix of lighter spring meals and good old-fashioned comfort food on the menu this week.

🥗 Greek Chicken & Quinoa Salad with roasted sweet potato, chickpeas, feta, rocket and a creamy Greek lemon dressing. Back by customer request, with some of the rocket coming straight from my garden!

🥩 Mini Meatloaves with Creamy Mash & Veg

🍖 Roast Lamb with Veggies & Gravy

🐟 Tuna Mornay, available in regular and Gluten Free

🍳 Tuscan Vegetable Frittata

I know the weather is warming up, but there’s still something lovely about having a proper home-cooked dinner ready to pop in the oven or microwave after a busy day.

We’ll be getting stuck into cooking shortly, so if there’s something you fancy, make sure you get your order in before midday!

💚 Open Sauce Kitchen

08/10/2026

Well, I thought Pea & Ham Soup was finished for the year… apparently not quite! 😂

We unexpectedly managed to get some more ham hocks, so we’ve made ONE final batch before this one disappears again for the warmer months.

There are a limited number available on this week’s menu while stocks last.

Then I really am putting the soup pot away for summer. Probably. 😆

26/09/2026

One of our lovely customers sent me home with this enormous bunch of fresh bay leaves when I was dropping in to her this week 🌿

She has the most amazing, enormous bay tree, handed me the secateurs and basically let me loose in it 😂

Naturally, I may have got a little enthusiastic.

They are absolutely beautiful and will definitely be put to very good use in the Open Sauce Kitchen kitchen over the coming weeks.

I really do love these little moments that come with doing our own local deliveries. A quick chat at the door, seeing someone’s garden, and occasionally being handed a pair of secateurs and told to help yourself.

Thank you so much. These will be very well used! ❤️

25/09/2026

Apparently, the answer to “where on earth are we going to put all this food?” was… another freezer 😂

I never thought I’d be this excited about freezer space, but here we are.

We’ve been cooking flat out and sending it straight back out the door, so having a little extra space means we can keep doing that without playing quite so much Tetris just to close the freezer door.

Not glamorous, but very useful!

Thank you for keeping us so busy. We really do appreciate it ❤️

22/09/2026

Two familiar favourites have made their way back onto the menu this week, both by customer request 😊

Chicken Schnitzel is back with creamy mash, vegetables and gravy, with both regular and gluten free versions available.

And Roast Beef is back too, with roast vegetables and gravy.

We’re doing something a little extra with the beef as usual. If you don’t need the whole roast dinner, you can order a 500g pack of sliced roast beef on its own. Handy for sandwiches, rolls, salads or putting together your own dinner at home.

Also on this week’s menu:

🥘 Mongolian Lamb with Rice
🍄 Mushroom Risotto
🥪 Tuna Melts, regular and gluten free

I’ve deliberately kept things fairly simple this week. Sometimes a menu full of good, familiar food is exactly what we need!

Orders close Monday at 12 noon.

Catherine

Address

5/7 De Barnett Street
Coomera, QLD
4209

Opening Hours

Tuesday	4:30pm - 6pm
Wednesday	4:30pm - 6pm
Thursday	4:30pm - 6pm

Telephone

+61400404166

Website

http://www.opensaucekitchen.com.au/

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