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MICHELIN Guide

Itinéraire Site Web

The official page of the Michelin Guide in Asia.

06/11/2026

CONGRATULATIONS! The MICHELIN Guide Kuala Lumpur | Penang 2027 Opening of the Year Award goes to MICHELIN-Selected Root House by Gēn!

👉🏻 More info here: https://guide.michelin.com/my/en/article/michelin-guide-ceremony/highlights-from-the-michelin-guide-kuala-lumpur-penang-2027-restaurant-selection

"Root House by Gēn is a restaurant concept created by Chef Johnson Wong that opened in July 2026 at George Town's historic 1926 Heritage Hotel. The restaurant explores the evolution of Malaysian Chinese cuisine through Hokkien, Teochew, Hakka, Cantonese and Hainanese traditions. Its contemporary dishes draw on cultural exchange and culinary memories, connecting these traditions with the ways they have developed in Malaysia," said our Inspection team.

06/11/2026

CONGRATULATIONS! The MICHELIN Guide Kuala Lumpur | Penang 2027 Sommelier Award Ms Joyin Goh from MICHELIN-Selected Tangram!

👉🏻 More info here: https://guide.michelin.com/my/en/article/michelin-guide-ceremony/highlights-from-the-michelin-guide-kuala-lumpur-penang-2027-restaurant-selection

"Originally from Johor and a graduate of Sunway University's hospitality program, she has four years of hands-on service experience and curated Tangram's w**e list featuring nearly 100 w**es. Her selection includes lesser-known boutique w**eries, with flexible pairing options designed to make w**e more approachable and offer diners quality and value at accessible price points," said our Inspection team.

06/11/2026

CONGRATULATIONS! The MICHELIN Guide Kuala Lumpur | Penang 2027 Service Award goes to Mr Nazahar from newly promoted One-MICHELIN-Starred Potager!

👉🏻 More info here: https://guide.michelin.com/my/en/article/michelin-guide-ceremony/highlights-from-the-michelin-guide-kuala-lumpur-penang-2027-restaurant-selection

"With nearly a decade of hospitality experience, he is known for his approachable manner and knowledge of the restaurant's ingredients and concept. His attentive service and willingness to share the stories behind the dishes contribute to the overall dining experience," said our Inspection team.

06/11/2026

CONGRATULATIONS! The MICHELIN Guide Kuala Lumpur | Penang 2027 Young Chef Award, goes to Mr Aidan Low from One-MICHELIN-Starred Akar!

👉🏻 More info here: https://guide.michelin.com/my/en/article/michelin-guide-ceremony/highlights-from-the-michelin-guide-kuala-lumpur-penang-2027-restaurant-selection

"Born in 1992, the chef-owner combines classical French techniques with Japanese culinary precision and a strong interest in local ingredients. Drawing on native produce, house-made ferments and regional flavors, he represents a bold new movement in Malaysian gastronomy," said our Inspection team.

04/11/2026

There’s more to a bowl of phở than meets the eye.

Discover how Vietnamese chefs enjoy this beloved dish, from the first sip of broth to the final bite → bit.ly/EatPhoLikeALocal

From Hanoi’s tradition of pairing phở with fried dough sticks and poached eggs to Saigon’s generous use of fresh herbs and bean sprouts, explore the regional differences and local customs that make every bowl distinct.

04/11/2026

JUST RELEASED: The MICHELIN Guide Kuala Lumpur & Penang 2027 reveals new Stars and dining discoveries.

Check out the full restaurant selection here: https://guide.michelin.com/my/en/article/michelin-guide-ceremony/highlights-from-the-michelin-guide-kuala-lumpur-penang-2027-restaurant-selection

Two MICHELIN Stars: 1
One MICHELIN Star: 9 (1 Promoted)
MICHELIN Selected: 89 (12 New)
Bib Gourmand: 60 (4 New)

Congratulations to all the restaurants!

03/11/2026

JUST IN: The MICHELIN Bib Gourmand Thailand 2027 selection is here!

Setting the stage for the milestone 10th edition of the MICHELIN Guide Thailand and the highly anticipated revelation of the MICHELIN Stars 2027 on November 10, we’re delighted to unveil the latest MICHELIN Bib Gourmand selection!

Welcoming 26 first-time entries, this year’s selection brings together 151 dining establishments recognized for offering great food at great value.

Discover Thailand's MICHELIN Bib Gourmand 2027 selection here: https://guide.michelin.com//th/en/article/michelin-guide-ceremony/bib-gourmand-thailand-2027

Congratulations to all the restaurants!

สด ๆ ร้อน ๆ! เปิดโผร้านอร่อย ‘มิชลิน บิบ กูร์มองด์’ ประเทศไทย ประจำปี 2570 แล้ว! 😋

อุ่นเครื่องก่อนฉลองหมุดหมายสำคัญครบรอบ 10 ปี ของ ‘มิชลิน ไกด์’ ประเทศไทย และการประกาศรางวัลดาวมิชลิน 2570 ที่ทุกคนตั้งตารอในวันที่ 10 พฤศจิกายนนี้... เราพร้อมเปิดลิสต์ร้านเด็ด ‘มิชลิน บิบ กูร์มองด์’ ล่าสุดให้สายกินได้ตามเก็บกันแล้ว!

ปีนี้มีร้านน้องใหม่ติดโผถึง 26 ร้าน รวมเป็น 151 ร้านเด็ดทั่วไทย การันตีความอร่อยล้นจานในราคาสุดคุ้มค่า

เช็กปักหมุดลายแทงขุมทรัพย์ความอร่อย ‘มิชลิน บิบ กูร์มองด์’ ประจำปี 2570 ได้ที่นี่เลย: https://guide.michelin.com//th/th/article/michelin-guide-ceremony/bib-gourmand-thailand-2027

ขอปรบมือและแสดงความยินดีกับทุกร้านด้วย! 🎉

02/11/2026

What if a resort was designed to blend into nature rather than stand out from it?

Discover Manami Resort, a One MICHELIN Key hotel in the Philippines → bit.ly/DesignedToDisappear

Once a family holiday home, Manami Resort is shaped by its surrounding landscape and a commitment to preserving its natural character. From fallen trees repurposed into furniture to villas nestled discreetly among the vegetation, every detail reflects a thoughtful approach to design that lets nature take centre stage.

31/10/2026

Are you team green or brown kaya?

Green kaya is fragrant with pandan, while brown kaya gets its richer, caramel depth from gula melaka. Whichever you favour, this humble coconut-and-egg spread has long been at the heart of Singapore’s beloved kopitiam breakfast ritual.

Discover the story behind kaya toast and try One-MICHELIN-Starred Labyrinth’s traditional recipe at home → bit.ly/StoryBehindKayaToast

30/10/2026

CONGRATULATIONS! The very first Opening of the Year Award in the Philippines goes to new MICHELIN-Selected entry Tadhanà and chef Frances Tariga!

👉🏻 More info here: https://guide.michelin.com/ph/en/article/michelin-guide-ceremony/philippines-full-selection-2027

"With the opening of Tadhanà in 2026, chef Frances Tariga introduces a fresh international perspective to Manila. Tadhanà channels the chef’s global experience into a deeply personal reimagining of Filipino cuisine, expressed through refined techniques and creative presentation. By elevating the Philippines’ culinary traditions through a contemporary lens, the restaurant has inspired new possibilities for the city’s dining scene," said our Inspection team.

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Heures d'ouverture

Lundi	09:00 - 17:00
Mardi	09:00 - 17:00
Mercredi	09:00 - 17:00
Jeudi	09:00 - 17:00
Vendredi	09:00 - 17:00

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