Chef Outta Water

09/11/2026

Thanks Chef Chris Holen for your amazing story telling and passion for others.

09/08/2026

Chef Outta Water Chef Chris Holen was an inspiration behind this festival and we have been blessed by so many Culinary Masters from across the world visiting us and experiencing the beauty of Spring in the Clare Valley. This year will see Chef Outta Water Associate Chef Judyta Slupnicki involved with Cooking Demonstrations through Slow Food South Australia and with Chef Doogal Hannagan from Flinders Food Co Clare at the Festival Dinner. There are still a few spots left https://cvfol.au

09/04/2026

Wonderful support from the Plains Producer.

09/03/2026

A wonderful example of the importance of what we do at Chef Outta Water

08/31/2026

Chef Outta Water is proud to be associated again with the Clare Valley Festival of the Lamb 23-27 September 2026 https://cvfol.au/

This will include many award winning restaurants including The UPPside European Restaurant & Wine Bar - Clare Valley Flinders Food Co. workshops with Slow Food South Australia and associate chefs such as Judyta Slupnicki who has just returned from Cambodia volunteering at Spoons Café and Restaurant

08/21/2026

Here’s a fun story of a recent project in Siem Reap in collaboration with What do you wanna cook? To support SPOONS Cambodia Organization. Enjoy, and please share the goodness.

Can Chef Kosal pull off his very first cooking class for the public...

08/11/2026

Looking for the leading lamb pasty and sausage roll makers at this years Clare Valley Festival of the Lamb https://web.facebook.com/share/p/1EraUfTZ5u/

08/10/2026

Following on from the recent series of successful events with SPOONS Cambodia Organization Chef Outta Water is excited to again be a supporter of the Clare Valley Festival of the Lamb 23-27 September.

Chef Outta Water Associate Chef Judyta Slupnicki from SheChef and Slow Food South Australia will be undertaking a cooking demonstration at the Clare High School with Rosa Matto and also the guest chef with Chef Doogal and the team at Flinders Food Co.

Check out the myriad of events https://cvfol.au/ as the Clare Valley South Australia celebrates its annual spring equinox festival combining the first buds of the vines and the premier time for new-season lamb that is lean, tender and ideal for a wide range of recipes.

The Clare Valley Festival of the Lamb is a must do for locals & tourists alike. Food, wine, music, art. A celebration of Australia & the Clare Valley. 18-22 Sep

08/10/2026

Well done everyone

08/07/2026

Looking forward to discussing the impact that we are making through our cultural and culinary partnerships.